Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 teaspoons active dry yeast
- 1/2 cup warm water
- 1/4 cup vegetable oil
- 1/2 cup chopped walnuts
Special Equipment Needed:
- Large bowl
- Wooden spoon
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In a large bowl, combine the flour, salt, sugar, and yeast.
2. Add the warm water and oil and mix until a soft dough forms.
3. Knead the dough for 5 minutes, then add the chopped walnuts and knead for an additional 5 minutes.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Preheat the oven to 375°F.
6. Divide the dough into 8 equal pieces and shape each piece into a ball.
7. Place the balls on a baking sheet lined with parchment paper.
8. Bake for 20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: 8 pieces
Nutritional Information:
Calories: 140
Fat: 6g
Carbohydrates: 17g
Protein: 3g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with melted butter or coconut oil.
- Walnuts can be substituted with any other type of nut, such as almonds or pecans.
Variations:
- Add 1/4 cup of raisins or dried cranberries for a sweeter flavor.
- Add 1 teaspoon of cinnamon for a spiced flavor.
Tips and Tricks:
- Make sure the water is warm, but not hot, when adding it to the dough.
- Knead the dough for at least 10 minutes to ensure a light and fluffy texture.
- Let the dough rise in a warm place, such as near a heater or in an oven with the light on.
Storage Instructions:
Store the Pain aux Noix in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the Pain aux Noix in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Serve the Pain aux Noix with butter and honey.
- Slice the Pain aux Noix and top with cream cheese and jam.
Garnishes:
- Chopped walnuts
- Dried cranberries
- Chopped fresh herbs
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more water.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash your hands before handling the dough.
Food History:
Pain aux Noix is a traditional French bread that dates back to the 18th century. It is typically served as a breakfast or snack bread.
Flavor Profiles:
The Pain aux Noix has a light and fluffy texture with a nutty flavor from the walnuts.
Serving Suggestions:
- Serve the Pain aux Noix with butter and honey.
- Slice the Pain aux Noix and top with cream cheese and jam.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Region: French
Taste: Nutty, Sweet, Rich, Caramelized, Aromatic, nutty, buttery, savory, slightly sweet