Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons sugar
- 2 teaspoons active dry yeast
- 2 tablespoons olive oil
- 1 cup warm water
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh oregano, chopped
Special Equipment Needed:
- Baking sheet
- Mixing bowl
- Wooden spoon
- Plastic wrap
Step-by-Step Instructions:
1. In a large mixing bowl, combine the flour, salt, sugar, and yeast.
2. Add the olive oil and warm water and mix together until a dough forms.
3. Knead the dough for 5 minutes, then add the chopped herbs and knead for an additional 2 minutes.
4. Cover the dough with plastic wrap and let it rise in a warm place for 1 hour.
5. Preheat the oven to 375°F.
6. On a lightly floured surface, roll out the dough into a rectangle about 1/2 inch thick.
7. Place the dough on a baking sheet and bake for 25 minutes, or until golden brown.
8. Let the bread cool before slicing and serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 8 slices
Nutritional Information:
Calories: 200
Fat: 5g
Carbohydrates: 34g
Protein: 5g
Substitutions for Ingredients
- Olive oil can be substituted with melted butter or vegetable oil.
- Fresh herbs can be substituted with 1 teaspoon of dried herbs.
Variations:
- Add 1/2 cup of grated cheese to the dough for a cheesy version.
- Add 1/2 cup of chopped nuts or seeds for a crunchy version.
Tips and Tricks:
- Make sure the water is warm, not hot, when adding it to the dough.
- Knead the dough for at least 5 minutes to ensure a light and fluffy texture.
- Let the dough rise in a warm place for the best results.
Storage Instructions:
Store the bread in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the bread in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the bread with a selection of cheeses and cured meats for a delicious appetizer.
Garnishes:
Garnish the bread with a sprinkle of fresh herbs before serving.
Pairings:
Pair the bread with a glass of white wine for a perfect combination.
Suggested Side Dishes:
Serve the bread with a side salad or roasted vegetables.
Troubleshooting Advice:
If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more water.
Food Safety Advice:
Make sure to use clean utensils and surfaces when preparing the dough.
Food History:
Pain aux herbes is a traditional French bread that is usually served as an appetizer or snack.
Flavor Profiles:
This bread has a light and fluffy texture with a hint of herbs and a slightly sweet flavor.
Serving Suggestions:
Serve the bread with a selection of dips or spreads for a delicious snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: French
Taste: Herbaceous, Savory, Buttery, Garlicky, Cheesy