Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1/2 cup warm milk
- 1/4 cup melted butter
- 2 eggs, beaten
- 1/2 cup chopped hazelnuts
- 1/2 cup dried cranberries
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, salt, and yeast.
2. Add the warm milk, melted butter, and eggs. Mix on low speed until the dough comes together.
3. Increase the speed to medium and knead the dough for 8-10 minutes, or until it is smooth and elastic.
4. Transfer the dough to a lightly floured surface and knead in the hazelnuts, cranberries, and chocolate chips.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise for 1 hour.
6. Preheat the oven to 375°F.
7. Roll the dough out into a rectangle about 1/4-inch thick. Cut the dough into 8 equal pieces.
8. Place the pieces on a parchment-lined baking sheet. Bake for 20-25 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Temperature: 375°F
Serving Size: 8 pieces
Nutritional Information:
Calories: 300
Fat: 13g
Carbohydrates: 37g
Protein: 6g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the granulated sugar, you can use coconut sugar or brown sugar.
- For the hazelnuts, you can use almonds, walnuts, or pecans.
- For the cranberries, you can use raisins, dried cherries, or dried blueberries.
- For the semi-sweet chocolate chips, you can use dark chocolate chips or white chocolate chips.
Variations:
- For a sweeter version, you can add 1/4 cup of honey or maple syrup to the dough.
- For a savory version, you can add 1/4 cup of grated Parmesan cheese and 1/4 teaspoon of garlic powder to the dough.
Tips and Tricks:
- Make sure the milk is not too hot or it will kill the yeast.
- Knead the dough until it is smooth and elastic.
- Let the dough rise in a warm place for best results.
Storage Instructions:
Store the cooled pain au chocolat in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the pain au chocolat in a 350°F oven for 5-7 minutes, or until warmed through.
Presentation Ideas:
Serve the pain au chocolat with a dollop of whipped cream and a sprinkle of chopped hazelnuts and dried cranberries.
Garnishes:
Whipped cream, chopped hazelnuts, and dried cranberries.
Pairings:
Pair the pain au chocolat with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Fruit salad, yogurt, or oatmeal.
Troubleshooting Advice:
If the dough is too sticky, add more flour 1 tablespoon at a time until it is the right consistency.
Food Safety Advice:
Make sure all of the ingredients are at room temperature before mixing.
Food History:
Pain au chocolat is a classic French pastry that has been around since the 19th century.
Flavor Profiles:
The pain au chocolat has a sweet, nutty flavor with hints of chocolate and dried fruit.
Serving Suggestions:
Serve the pain au chocolat for breakfast, brunch, or as a dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: French
Taste: Sweet, Nutty, Fruity, Chocolatey, Buttery