Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
- 1/2 cup shredded coconut
- 1/2 cup chopped macadamia nuts
Special Equipment Needed:
- Bowl
- Electric mixer
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine flour, baking powder, and salt.
3. In a separate bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Gradually add the flour mixture to the butter mixture, alternating with the milk and vanilla extract.
5. Stir in the chocolate chips, coconut, and macadamia nuts.
6. On a lightly floured surface, roll out the dough to about 1/4 inch thick. Cut into desired shapes.
7. Place on a parchment-lined baking sheet.
8. Bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 8-10
Nutritional Information:
Calories: 350
Fat: 18g
Carbohydrates: 40g
Protein: 6g
Substitutions for Ingredients
- Butter: Margarine or vegetable shortening
- Milk: Soy milk or almond milk
- Chocolate chips: Carob chips or dried fruit
Variations:
- Add other nuts or seeds such as almonds, walnuts, or sunflower seeds
- Substitute the coconut and macadamia nuts with other dried fruits such as raisins or cranberries
- Add a teaspoon of cinnamon or nutmeg for a spiced flavor
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar
- Roll the dough out on a lightly floured surface to prevent sticking
- Cut the dough into desired shapes before baking
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350 degree F (175 degree C) oven for 5-7 minutes.
Presentation Ideas:
Serve on a platter with fresh fruit and a dusting of powdered sugar.
Garnishes:
- Powdered sugar
- Chocolate syrup
- Whipped cream
Pairings:
- Coffee
- Tea
- Hot cocoa
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Granola
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour
- If the dough is too dry, add a little more milk
Food Safety Advice:
- Keep all ingredients and utensils clean and sanitized
- Use a food thermometer to ensure the internal temperature of the baked goods reaches 165 degrees F (74 degrees C)
Food History:
Pain au chocolat is a French pastry that is believed to have originated in the late 19th century. It is a variation of the classic croissant, with the addition of chocolate.
Flavor Profiles:
This pastry has a rich, buttery flavor with hints of chocolate and coconut. The macadamia nuts add a crunchy texture and nutty flavor.
Serving Suggestions:
Serve as a dessert or snack with coffee or tea.
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Taste: Rich, Sweet, Nutty, Coconutty, Chocolatey