Ingredients with Measurements:
- 1 lb shrimp, peeled and deveined
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 tomatoes, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 cup fish stock
- 1 cup water
- 1 tbsp olive oil
- 1 tbsp tomato paste
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Special Equipment Needed:
- Large pot or Dutch oven
Step-by-Step Instructions:
1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. Add onion and garlic and sauté until translucent.
3. Add chopped tomatoes, red and green bell peppers, and tomato paste. Cook for 5 minutes.
4. Add fish stock, water, paprika, cumin, salt, and pepper. Bring to a boil.
5. Reduce heat to low and let simmer for 15 minutes.
6. Add shrimp and cook for an additional 5-7 minutes, or until shrimp are pink and cooked through.
7. Serve hot with fresh parsley for garnish.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium heat for sautéing and boiling, low heat for simmering.
Serving size:
4 servings
Nutritional information:
Calories: 180
Fat: 4g
Carbohydrates: 10g
Protein: 25g
Substitutions for ingredients:
- Fish stock can be substituted with chicken or vegetable stock.
- Shrimp can be substituted with other seafood such as scallops or mussels.
- Red and green bell peppers can be substituted with other vegetables such as zucchini or carrots.
Variations:
- Add a can of diced tomatoes for a chunkier soup.
- Add a pinch of saffron for a more complex flavor.
- Add a splash of white wine for a tangy twist.
Tips and Tricks:
- Use fresh shrimp for the best flavor and texture.
- Don't overcook the shrimp or they will become tough and rubbery.
- Serve with crusty bread for dipping.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a pot over low heat until heated through.
Presentation Ideas:
Serve in individual bowls with a sprig of fresh parsley on top.
Garnishes:
Fresh parsley or cilantro.
Pairings:
Crusty bread, white wine.
Suggested Side Dishes:
Green salad, roasted vegetables.
Troubleshooting Advice:
If the soup is too thick, add more water or stock to thin it out.
Food Safety Advice:
Make sure shrimp are fully cooked before serving.
Food History:
Paila Marina is a traditional seafood soup from Chile.
Flavor Profiles:
Savory, slightly spicy, and tangy.
Serving Suggestions:
Serve as a main course for lunch or dinner.
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Region: Chilean