Soup > Asian Soups > Thai Soups

Pai Ti Soup Recipe

Ingredients with Measurements:
- 1 lb ground pork
- 1 cup chopped shiitake mushrooms
- 1 cup chopped water chestnuts
- 1/2 cup chopped green onions
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 1 tbsp cornstarch
- 1 tsp ground white pepper
- 8 cups chicken broth
- 1 package wonton wrappers
- 1/4 cup chopped cilantro

Special equipment needed:
- Large pot
- Mixing bowl
- Wooden spoon
- Soup ladle

Step-by-step instructions:

1. In a mixing bowl, combine ground pork, shiitake mushrooms, water chestnuts, green onions, soy sauce, sesame oil, cornstarch, and ground white pepper. Mix well.

2. Take a wonton wrapper and place a small spoonful of the pork mixture in the center. Fold the wrapper in half and pinch the edges together to seal. Repeat until all the pork mixture is used up.

3. In a large pot, bring chicken broth to a boil. Add the wontons and cook for 5-7 minutes or until they float to the surface.

4. Serve hot, garnished with chopped cilantro.


Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Boiling
Serving size:
4-6 servings

Nutritional information:
Calories per serving: 250
Fat: 10g
Carbohydrates: 25g
Protein: 15g

Substitutions for ingredients:
- Ground chicken or turkey can be substituted for ground pork.
- Button mushrooms can be substituted for shiitake mushrooms.
- Bamboo shoots can be substituted for water chestnuts.

Variations:
- Add some chopped garlic and ginger to the pork mixture for extra flavor.
- Use vegetable broth instead of chicken broth for a vegetarian version.
- Add some chopped bok choy or spinach to the soup for extra nutrition.

Tips and tricks:
- Make sure to seal the wonton wrappers tightly to prevent the filling from leaking out.
- If the soup is too salty, add some water to dilute it.
- Leftover wontons can be frozen for later use.

Storage instructions:
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the soup in a pot over medium heat until heated through.

Presentation ideas:
Serve the soup in individual bowls and garnish with chopped cilantro.

Garnishes:
Chopped cilantro

Pairings:
- Steamed rice
- Stir-fried vegetables
- Chinese tea

Suggested side dishes:
- Steamed dumplings
- Egg rolls
- Fried rice

Troubleshooting advice:
- If the wontons break apart while cooking, try sealing them more tightly next time.
- If the soup is too thick, add some water or chicken broth to thin it out.

Food safety advice:
- Make sure to cook the wontons thoroughly to prevent foodborne illness.
- Store leftover soup in the refrigerator within 2 hours of cooking.

Food history:
Pai Ti Soup is a popular Chinese soup that originated in the Guangdong province. It is also known as Wonton Soup.

Flavor profiles:
Savory, umami, slightly sweet

Serving suggestions:
Serve hot as a main course or as a starter to a Chinese meal.

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Region: Thai

Taste: Spicy, Sour, Umami, Tangy, Savory