Ingredients with Measurements:
- 2 cups of cooked white rice
- 1/2 cup of diced carrots
- 1/2 cup of diced celery
- 1/2 cup of diced onion
- 1/2 cup of diced bell pepper
- 1/2 cup of diced pineapple
- 1/2 cup of diced ham
- 2 tablespoons of vegetable oil
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- 2 eggs, beaten
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the wok or skillet over high heat and add the vegetable oil.
2. Add the beaten eggs and scramble until cooked. Remove from the wok and set aside.
3. In the same wok, add the diced carrots, celery, onion, and bell pepper. Stir-fry for 2-3 minutes until slightly softened.
4. Add the diced ham and pineapple and stir-fry for another 2-3 minutes.
5. Add the cooked rice and stir-fry for 2-3 minutes until heated through.
6. Add the soy sauce, oyster sauce, sesame oil, and salt and pepper to taste. Stir-fry for another 1-2 minutes.
7. Add the scrambled eggs back into the wok and stir-fry for another 1-2 minutes.
8. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 320
- Total fat: 12g
- Total carbohydrates: 41g
- Protein: 11g
Substitutions for ingredients:
- You can substitute the ham with cooked chicken, shrimp, or tofu.
- You can substitute the vegetables with any other vegetables you prefer.
Variations:
- You can add other ingredients such as cashews, green onions, or bean sprouts.
- You can make it spicy by adding chili flakes or sriracha sauce.
Tips and tricks:
- Use cold rice for best results.
- Make sure to stir-fry quickly over high heat to prevent the rice from becoming mushy.
- You can also use leftover rice from the day before.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve in a bowl or on a plate.
- Garnish with sliced green onions or cilantro.
Garnishes:
- Sliced green onions or cilantro.
Pairings:
- Pai Ti Fried Rice pairs well with any Chinese-inspired main dish.
Suggested side dishes:
- Egg rolls, dumplings, or stir-fried vegetables.
Troubleshooting advice:
- If the rice becomes mushy, it may have been overcooked or stir-fried for too long.
Food safety advice:
- Make sure to cook the rice and eggs thoroughly.
Food history:
- Pai Ti Fried Rice is a popular Chinese dish that originated in Taiwan.
Flavor profiles:
- Pai Ti Fried Rice is savory, slightly sweet, and has a hint of sesame flavor.
Serving suggestions:
- Serve hot as a main dish or as a side dish.
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Region: Chinese