Ingredients with Measurements:
- 1 can of condensed milk (14 oz)
- 1 can of evaporated milk (12 oz)
- 1 cup of plain Greek yogurt
- 1 cup of heavy cream
- 1 tsp of vanilla extract
- 1/2 cup of granulated sugar
- 1/2 cup of water
- 1/2 cup of tapioca pearls
- 1/2 cup of crushed graham crackers
- 1/2 cup of sliced fresh strawberries
- 1/2 cup of diced ripe mangoes
Special equipment needed:
- Medium-sized saucepan
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Parfait glasses
Step-by-step instructions:
1. In a medium-sized saucepan, combine the condensed milk, evaporated milk, and Greek yogurt. Whisk until well combined.
2. In a separate mixing bowl, whip the heavy cream until soft peaks form. Add the vanilla extract and continue to whip until stiff peaks form.
3. Gently fold the whipped cream into the condensed milk mixture until fully incorporated.
4. In another saucepan, combine the granulated sugar and water. Bring to a boil over medium heat, stirring occasionally until the sugar dissolves.
5. Add the tapioca pearls to the sugar syrup and cook for 10-15 minutes or until the pearls are translucent and tender.
6. To assemble the parfait, layer the crushed graham crackers, sliced strawberries, diced mangoes, and tapioca pearls in parfait glasses.
7. Spoon the condensed milk mixture over the layers until the glasses are filled to the top.
8. Chill in the refrigerator for at least 30 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Chill in the refrigerator
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 20g
Carbohydrates: 60g
Protein: 10g
Substitutions for ingredients:
- Regular milk can be used instead of evaporated milk.
- Whipped topping can be used instead of heavy cream.
- Honey or maple syrup can be used instead of granulated sugar.
Variations:
- Use different fruits such as blueberries, raspberries, or kiwi.
- Add a layer of chocolate chips or chocolate sauce.
- Use different types of crackers or cookies for the base layer.
Tips and tricks:
- Make sure to whip the heavy cream until stiff peaks form to ensure a light and fluffy texture.
- Cook the tapioca pearls until they are tender but not mushy.
- Chill the parfait glasses before assembling to keep the layers intact.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Not applicable
Presentation ideas:
Serve in clear parfait glasses to showcase the layers.
Garnishes:
Top with additional fruit slices or whipped cream.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Not applicable
Troubleshooting advice:
- If the condensed milk mixture is too thick, add a splash of milk to thin it out.
- If the tapioca pearls are too hard, cook them for a few more minutes until they are tender.
Food safety advice:
Make sure to cook the tapioca pearls thoroughly to avoid any potential foodborne illnesses.
Food history:
Pai Susu is a traditional Indonesian dessert made with condensed milk and eggs.
Flavor profiles:
Sweet, creamy, and fruity.
Serving suggestions:
Serve as a dessert after a meal or as a sweet treat anytime.
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