Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 1/2 cup Pai Susu (Indonesian sweet milk)
- 2 large eggs
- 1 teaspoon vanilla extract
Special equipment needed:
- Muffin tin
- Muffin liners
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a muffin tin with muffin liners.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another mixing bowl, whisk together the melted butter, Pai Susu, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Spoon the batter into the muffin liners, filling each about 3/4 full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove from the oven and let cool for a few minutes before transferring the muffins to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Total time: 35 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins
Nutritional information:
Calories per serving: 202
Fat: 9g
Carbohydrates: 27g
Protein: 3g
Sodium: 170mg
Sugar: 11g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
- Unsalted butter can be substituted with salted butter or coconut oil.
- Pai Susu can be substituted with condensed milk or evaporated milk.
Variations:
- Add 1/2 cup of chocolate chips or chopped nuts to the batter.
- Add 1 teaspoon of cinnamon or pumpkin spice to the batter.
- Top the muffins with streusel or crumb topping before baking.
Tips and tricks:
- Do not overmix the batter as this can result in tough muffins.
- Use a cookie scoop to easily portion the batter into the muffin liners.
- Let the muffins cool completely before storing to prevent them from becoming soggy.
Storage instructions:
Store the muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Reheating instructions:
Microwave the muffins for 10-15 seconds or bake them in the oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
Serve the muffins on a platter or cake stand with a dusting of powdered sugar.
Garnishes:
Garnish the muffins with fresh berries or whipped cream.
Pairings:
Pair the muffins with a cup of coffee or tea.
Suggested side dishes:
Serve the muffins with a side of fresh fruit or yogurt.
Troubleshooting advice:
- If the muffins are too dry, try adding a tablespoon of milk to the batter.
- If the muffins are too wet, try reducing the amount of liquid in the recipe.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling food. Store the muffins properly to prevent foodborne illness.
Food history:
Pai Susu is a popular Indonesian sweet milk that is often used in desserts and baked goods.
Flavor profiles:
These muffins are sweet, buttery, and have a hint of caramel flavor from the Pai Susu.
Serving suggestions:
Serve these muffins for breakfast, brunch, or as a sweet treat.
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Region: Indonesian