Ingredients with Measurements:
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 cup heavy cream
- 1/2 cup Pai Susu (Indonesian sweet cheese)
- 1/4 tsp salt
- 1 tsp vanilla extract
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a large bowl, whisk together the sweetened condensed milk, evaporated milk, heavy cream, Pai Susu, salt, and vanilla extract until well combined.
2. Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions until the ice cream is thick and creamy.
3. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
4. Scoop the ice cream into bowls and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
- Freezing time: 4 hours
Temperature:
- Churning temperature: 20°F
- Freezing temperature: 0°F
Serving size:
- This recipe makes about 1 quart of ice cream, which serves 4-6 people.
Nutritional information:
- Calories: 360
- Fat: 20g
- Carbohydrates: 35g
- Protein: 8g
Substitutions for ingredients:
- If you can't find Pai Susu, you can substitute with cream cheese or mascarpone cheese.
- You can use any type of milk (whole, low-fat, or skim) instead of evaporated milk.
Variations:
- Add chopped nuts or chocolate chips to the ice cream mixture before churning.
- Drizzle caramel or chocolate sauce over the ice cream before serving.
- Use this ice cream as a base for a sundae with your favorite toppings.
Tips and tricks:
- Make sure the ice cream mixture is well chilled before churning to ensure a smooth and creamy texture.
- Don't overfill the ice cream maker, as the mixture will expand as it churns.
- Freeze the ice cream in a shallow container to speed up the freezing process.
Storage instructions:
- Store the ice cream in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- Let the ice cream sit at room temperature for a few minutes to soften before scooping.
Presentation ideas:
- Serve the ice cream in a waffle cone or bowl.
- Top the ice cream with whipped cream and a cherry.
Garnishes:
- Chopped nuts
- Chocolate chips
- Caramel sauce
- Chocolate sauce
- Whipped cream
- Cherry
Pairings:
- Serve the ice cream with fresh fruit or a slice of cake.
Suggested side dishes:
- None
Troubleshooting advice:
- If the ice cream is too soft, freeze it for a few more hours.
- If the ice cream is too hard, let it sit at room temperature for a few minutes to soften.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Wash your hands and utensils before preparing the recipe.
Food history:
- Pai Susu is a traditional sweet cheese from Indonesia that is made from milk and sugar.
Flavor profiles:
- Sweet, creamy, and slightly tangy.
Serving suggestions:
- Serve the ice cream as a dessert after a meal.
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