Ingredients with Measurements:
- 8 slices of bread
- 1 cup of Pai Susu (Indonesian sweet milk)
- 3 eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 2 tablespoons of butter
- Powdered sugar (optional)
Special Equipment Needed:
- Large mixing bowl
- Whisk
- Frying pan
- Spatula
Step-by-Step Instructions:
1. In a large mixing bowl, whisk together the Pai Susu, eggs, vanilla extract, and ground cinnamon until well combined.
2. Heat a frying pan over medium heat and melt 1 tablespoon of butter.
3. Dip each slice of bread into the Pai Susu mixture, making sure to coat both sides evenly.
4. Place the coated bread slices onto the frying pan and cook until golden brown on both sides, about 2-3 minutes per side.
5. Repeat with the remaining slices of bread, adding more butter to the pan as needed.
6. Serve hot with a sprinkle of powdered sugar, if desired.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 280
Total fat: 12g
Saturated fat: 6g
Cholesterol: 170mg
Sodium: 290mg
Total carbohydrates: 30g
Dietary fiber: 1g
Sugar: 13g
Protein: 10g
Substitutions for ingredients:
- Pai Susu can be substituted with regular milk or any other sweetened milk.
- Ground cinnamon can be substituted with nutmeg or pumpkin spice.
Variations:
- Add sliced bananas or berries on top of the French toast for a fruity twist.
- Use brioche or challah bread for a richer flavor.
- Add a tablespoon of cocoa powder to the Pai Susu mixture for a chocolatey flavor.
Tips and Tricks:
- Make sure to use stale bread for the best texture.
- Do not overcrowd the frying pan to ensure even cooking.
- Use a non-stick frying pan for easier flipping.
Storage Instructions:
Leftover French toast can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
Reheat the French toast in the toaster or in a preheated oven at 350°F for 5-7 minutes.
Presentation Ideas:
Serve the French toast on a plate with a sprinkle of powdered sugar and a side of fresh fruit.
Garnishes:
Sprinkle powdered sugar on top of the French toast for a classic touch.
Pairings:
Serve the French toast with a cup of coffee or tea for a perfect breakfast pairing.
Suggested Side Dishes:
Serve the French toast with a side of bacon or sausage for a savory breakfast.
Troubleshooting Advice:
- If the French toast is too soggy, make sure to use stale bread and do not soak the bread for too long in the Pai Susu mixture.
- If the French toast is too dry, make sure to use enough butter in the frying pan and do not overcook the bread.
Food Safety Advice:
Make sure to cook the French toast until it is fully cooked and reaches an internal temperature of 160°F to ensure food safety.
Food History:
Pai Susu is a traditional sweet milk from Indonesia that is commonly used in desserts and drinks.
Flavor Profiles:
This French toast has a sweet and creamy flavor with a hint of cinnamon.
Serving Suggestions:
Serve this Pai Susu French toast for breakfast or brunch with a side of fresh fruit and a cup of coffee or tea.
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Taste: Sweet, Creamy, Buttery, Nutty, Caramelized