Ingredients with Measurements:
- 1 pound of paglietta pasta
- 4 Italian sausages, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Special Equipment Needed:
- Large pot for boiling pasta
- Large skillet or wok
Step-by-Step Instructions:
1. Bring a large pot of salted water to a boil. Add the paglietta pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet or wok, heat the olive oil over medium-high heat. Add the sliced sausages and cook until browned on all sides, about 5-7 minutes.
3. Add the sliced peppers, onion, and minced garlic to the skillet. Season with dried oregano, salt, and pepper. Cook until the vegetables are tender and the sausage is cooked through, about 10-12 minutes.
4. Add the cooked paglietta pasta to the skillet and toss with the sausage and pepper mixture until well combined.
5. Serve hot with grated Parmesan cheese on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 550
- Fat: 22g
- Carbohydrates: 60g
- Protein: 28g
Substitutions for ingredients:
- You can use any type of pasta you like instead of paglietta.
- You can use any type of sausage you like instead of Italian sausage.
- You can use any type of bell pepper you like instead of red, green, and yellow.
Variations:
- You can add sliced mushrooms to the skillet for an extra flavor.
- You can use spicy Italian sausage for a kick of heat.
- You can add a can of diced tomatoes to the skillet for a saucier dish.
Tips and Tricks:
- Make sure to slice the vegetables and sausage evenly for even cooking.
- Don't overcook the pasta, as it will continue to cook in the skillet with the sausage and peppers.
- Save some of the pasta water to add to the skillet if the dish seems too dry.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the leftovers in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve the dish in a large pasta bowl for a family-style meal.
- Garnish with fresh parsley or basil for a pop of color.
Garnishes:
- Grated Parmesan cheese
- Fresh parsley or basil
Pairings:
- Serve with a side salad or garlic bread.
Suggested Side Dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting Advice:
- If the dish seems too dry, add some of the reserved pasta water to the skillet.
Food Safety Advice:
- Make sure to cook the sausage until it is fully cooked through to avoid any foodborne illnesses.
Food History:
- Paglietta is a type of pasta that originated in Italy.
Flavor Profiles:
- Savory, slightly spicy, and hearty.
Serving Suggestions:
- Serve hot as a main dish.
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Region: Italian