Ingredients with Measurements:
- 1 pound paglietta pasta
- 1/2 cup sun-dried tomatoes, chopped
- 1 can artichoke hearts, drained and chopped
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Special equipment needed:
- Large pot for boiling pasta
- Colander for draining pasta
- Large skillet for sautéing ingredients
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the paglietta pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes and sauté for 1-2 minutes until fragrant.
3. Add the chopped sun-dried tomatoes and artichoke hearts to the skillet and sauté for 3-4 minutes until heated through.
4. Add the cooked pasta to the skillet and toss to coat with the tomato and artichoke mixture. Season with salt and pepper to taste.
5. Sprinkle grated Parmesan cheese over the top of the pasta and garnish with fresh parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories: 460
- Fat: 18g
- Carbohydrates: 64g
- Protein: 13g
- Fiber: 5g
Substitutions for ingredients:
- Paglietta pasta can be substituted with any other type of pasta.
- Sun-dried tomatoes can be substituted with fresh cherry tomatoes.
- Artichoke hearts can be substituted with canned or frozen artichoke hearts.
- Parmesan cheese can be substituted with any other type of grated cheese.
Variations:
- Add cooked chicken or shrimp to the pasta for a protein boost.
- Substitute the sun-dried tomatoes with roasted red peppers for a different flavor profile.
- Add a splash of white wine to the skillet when sautéing the garlic for a more complex flavor.
Tips and tricks:
- Be sure to reserve some of the pasta water before draining in case the sauce needs to be thinned out.
- Use a high-quality olive oil for the best flavor.
- Don't overcook the pasta, as it will continue to cook slightly when added to the skillet.
Storage instructions:
- Store any leftover pasta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasta in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the pasta in individual bowls or on a large platter for family-style dining.
Garnishes:
- Garnish with fresh parsley or basil for a pop of color.
Pairings:
- Serve with a crisp green salad and garlic bread for a complete meal.
Suggested side dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the pasta seems dry, add a splash of reserved pasta water or a drizzle of olive oil to the skillet.
Food safety advice:
- Be sure to cook the pasta to the recommended time to avoid any risk of foodborne illness.
Food history:
- Paglietta pasta is a type of long, thin pasta that originated in Italy.
Flavor profiles:
- This dish has a savory and slightly tangy flavor from the sun-dried tomatoes and artichoke hearts.
Serving suggestions:
- Serve the pasta hot and garnished with fresh herbs.
Related Categories
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Region: Italian