Ingredients with Measurements:
- 1 pound of spaghetti
- 6 slices of bacon, chopped
- 4 cloves of garlic, minced
- 4 egg yolks
- 1 cup of grated Parmesan cheese
- Salt and black pepper to taste
- 2 tablespoons of olive oil
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking bacon and garlic
- Mixing bowl for egg yolks and cheese
Step-by-step instructions:
1. Bring a large pot of salted water to a boil and cook spaghetti according to package instructions until al dente.
2. While pasta is cooking, heat olive oil in a large skillet over medium heat. Add chopped bacon and cook until crispy.
3. Add minced garlic to the skillet and cook for 1-2 minutes until fragrant.
4. In a mixing bowl, whisk together egg yolks and grated Parmesan cheese.
5. Drain cooked spaghetti and add it to the skillet with the bacon and garlic. Toss to combine.
6. Remove skillet from heat and add the egg yolk and cheese mixture to the spaghetti. Toss quickly to coat the pasta evenly.
7. Season with salt and black pepper to taste.
8. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 650
- Fat: 26g
- Carbohydrates: 70g
- Protein: 33g
Substitutions for ingredients:
- Pancetta or guanciale can be used instead of bacon.
- Pecorino Romano cheese can be used instead of Parmesan cheese.
Variations:
- Add cooked peas or asparagus to the pasta for a pop of color and flavor.
- Use spaghetti squash or zucchini noodles for a low-carb version of the dish.
Tips and tricks:
- Reserve some pasta water before draining in case the sauce needs to be thinned out.
- Make sure to toss the pasta quickly with the egg yolk and cheese mixture to prevent the eggs from scrambling.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or in a skillet over low heat until heated through.
Presentation ideas:
- Serve on a large platter with a sprinkle of chopped parsley and extra grated Parmesan cheese.
Garnishes:
- Chopped parsley or basil
- Extra grated Parmesan cheese
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the sauce is too thick, add a splash of reserved pasta water to thin it out.
- If the sauce is too thin, add more grated cheese to thicken it up.
Food safety advice:
- Make sure to cook the bacon and garlic thoroughly to prevent any foodborne illnesses.
Food history:
- Paglietta Carbonara is a traditional Italian pasta dish that originated in Rome during World War II.
Flavor profiles:
- Savory, salty, creamy, and rich.
Serving suggestions:
- Serve as a main dish for dinner or lunch.
Related Categories
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Region: Italian