Ingredients with Measurements:
- 1 pound Paglierina cheese
- 2 medium zucchinis, sliced
- 1/2 cup sun-dried tomatoes, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
a. Preheat the oven to 375°F.
b. In a skillet, heat the olive oil over medium heat.
c. Add the garlic and cook for 1 minute.
d. Add the sliced zucchinis and cook until tender, about 5 minutes.
e. Add the chopped sun-dried tomatoes and cook for 2 minutes.
f. Season with salt and pepper to taste.
g. Cut the Paglierina cheese into 1/4 inch slices.
h. In a baking dish, layer the Paglierina cheese and zucchini mixture.
i. Bake for 15-20 minutes, until the cheese is melted and bubbly.
j. Serve hot.
30 minutes
5. Temperature: 375°F
Serving size: 4-6 servings
Nutritional information:
- Calories: 320
- Fat: 26g
- Carbohydrates: 8g
- Protein: 16g
Substitutions for ingredients:
- Paglierina cheese can be substituted with any other soft cheese like mozzarella or brie.
- Sun-dried tomatoes can be substituted with fresh tomatoes or roasted red peppers.
Variations:
- Add cooked pasta to the zucchini mixture and bake for a pasta bake.
- Add cooked chicken or shrimp to the zucchini mixture for a protein-packed meal.
Tips and tricks:
- Make sure to slice the zucchinis evenly for even cooking.
- Use a good quality olive oil for added flavor.
- Add fresh herbs like basil or oregano for added flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F for 10-15 minutes, until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Garnish with fresh herbs or a sprinkle of red pepper flakes.
Garnishes:
- Fresh herbs like basil or oregano
- Red pepper flakes
Pairings:
- Serve with a side salad for a complete meal.
- Pair with a glass of white wine like Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Mixed green salad with a balsamic vinaigrette
- Roasted vegetables like broccoli or asparagus
Troubleshooting advice:
- If the cheese is not melting, increase the oven temperature and bake for a few more minutes.
Food safety advice:
- Make sure to cook the zucchini until tender to avoid any foodborne illnesses.
Food history:
- Paglierina cheese is a soft cheese from the Piedmont region of Italy.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve as a main dish or as a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian