Ingredients with Measurements:
- 8 oz Paglierina cheese, sliced
- 2 cups cherry tomatoes
- 4 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Special equipment needed:
- Baking sheet
- Aluminum foil
Step-by-step instructions:
a. Preheat the oven to 400°F.
b. Line a baking sheet with aluminum foil.
c. In a bowl, toss the cherry tomatoes and minced garlic with olive oil, salt, and pepper.
d. Spread the tomato mixture onto the prepared baking sheet.
e. Roast the tomatoes in the oven for 15-20 minutes, or until they are soft and slightly caramelized.
f. While the tomatoes are roasting, arrange the sliced Paglierina cheese on a serving platter.
g. Once the tomatoes are done, spoon them over the cheese.
h. Garnish with fresh basil leaves.
i. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
5. Temperature:
- Oven temperature: 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 18g
- Carbohydrates: 5g
- Protein: 10g
Substitutions for ingredients:
- Paglierina cheese can be substituted with any soft, mild cheese such as mozzarella or brie.
- Cherry tomatoes can be substituted with any small tomato variety.
- Olive oil can be substituted with any cooking oil.
Variations:
- Add sliced prosciutto or salami for a meatier version.
- Substitute the roasted tomatoes with sun-dried tomatoes for a more intense flavor.
- Add a drizzle of balsamic glaze for a tangy twist.
Tips and tricks:
- Make sure to slice the Paglierina cheese thinly for easier melting.
- Use fresh garlic for a stronger flavor.
- Don't overcook the tomatoes to prevent them from turning mushy.
Storage instructions:
- Store any leftover Paglierina with Roasted Tomatoes and Garlic in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Paglierina with Roasted Tomatoes and Garlic in the microwave or oven until heated through.
Presentation ideas:
- Serve the Paglierina with Roasted Tomatoes and Garlic on a wooden board or platter for a rustic look.
- Garnish with fresh basil leaves for a pop of color.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with crusty bread or crackers for a complete appetizer.
- Pair with a light white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Mixed greens salad with balsamic vinaigrette
- Grilled vegetables such as zucchini or eggplant
Troubleshooting advice:
- If the cheese doesn't melt enough, place the platter in the oven for a few minutes until the cheese is bubbly and melted.
Food safety advice:
- Make sure to wash the tomatoes thoroughly before roasting.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Paglierina cheese is a soft, mild cheese from Italy that is commonly used in pasta dishes and salads.
Flavor profiles:
- The Paglierina cheese is creamy and mild, while the roasted tomatoes and garlic add a sweet and savory flavor.
Serving suggestions:
- Serve as an appetizer or light lunch.
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Region: Italian