Ingredients with Measurements:
- 1 pound Paglierina cheese, grated
- 1 head of garlic
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Aluminum foil
- Baking sheet
- Food processor or cheese grater
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut off the top of the garlic head to expose the cloves.
3. Place the garlic head on a sheet of aluminum foil and drizzle with olive oil.
4. Wrap the garlic in the foil and place it on a baking sheet.
5. Roast the garlic in the oven for 30-40 minutes, or until the cloves are soft and golden brown.
6. Remove the garlic from the oven and let it cool.
7. Once the garlic is cool enough to handle, squeeze the cloves out of the skin and into a food processor or cheese grater.
8. Add the grated Paglierina cheese, Parmesan cheese, salt, and pepper to the food processor or cheese grater.
9. Pulse the mixture until it is well combined and has a crumbly texture.
10. Transfer the cheese mixture to a serving dish.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-40 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 2g
- Protein: 22g
Substitutions for ingredients:
- Paglierina cheese can be substituted with any other soft cheese, such as Brie or Camembert.
- Parmesan cheese can be substituted with Pecorino Romano or Asiago cheese.
Variations:
- Add chopped fresh herbs, such as thyme or rosemary, to the cheese mixture for added flavor.
- Top the cheese mixture with chopped nuts, such as walnuts or almonds, for added crunch.
Tips and tricks:
- Use a cheese grater with small holes to ensure that the cheese mixture has a crumbly texture.
- Serve the cheese mixture at room temperature for the best flavor.
Storage instructions:
- Store any leftover cheese mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the cheese mixture, microwave it for 30 seconds or until warm.
Presentation ideas:
- Serve the cheese mixture on a platter with crackers and sliced baguette.
Garnishes:
- Garnish the cheese mixture with chopped fresh herbs, such as parsley or chives.
Pairings:
- Serve the cheese mixture with a glass of red wine, such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
- Serve the cheese mixture with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese mixture is too crumbly, add a tablespoon of olive oil to the food processor or cheese grater and pulse again until the mixture comes together.
Food safety advice:
- Make sure to store any leftover cheese mixture in the refrigerator to prevent spoilage.
Food history:
- Paglierina cheese is a soft cheese that originated in Italy.
Flavor profiles:
- Paglierina cheese has a mild, buttery flavor that pairs well with roasted garlic and Parmesan cheese.
Serving suggestions:
- Serve the Paglierina with Roasted Garlic and Parmesan as an appetizer or snack.
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Region: Italian