Ingredients with Measurements:
- 8 oz Paglierina cheese, sliced
- 4 oz Prosciutto, sliced
- 4 oz Mozzarella cheese, sliced
- 2 tbsp Olive oil
- 1 tbsp Balsamic vinegar
- Salt and pepper to taste
- Fresh basil leaves for garnish
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the Paglierina cheese slices on a baking sheet lined with parchment paper.
3. Top each slice of Paglierina cheese with a slice of Prosciutto and a slice of Mozzarella cheese.
4. Drizzle the olive oil and balsamic vinegar over the cheese and meat.
5. Season with salt and pepper to taste.
6. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes.
8. Garnish with fresh basil leaves.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 26g
- Carbohydrates: 2g
- Protein: 20g
Substitutions for ingredients:
- Paglierina cheese can be substituted with any other soft cheese such as Brie or Camembert.
- Prosciutto can be substituted with cooked bacon or ham.
- Mozzarella cheese can be substituted with any other type of cheese such as Cheddar or Gouda.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Use different types of cheese and meat for variety.
Tips and tricks:
- Make sure to use a baking sheet lined with parchment paper to prevent the cheese from sticking.
- Serve the Paglierina with Prosciutto and Mozzarella warm for best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve on a platter with fresh basil leaves for garnish.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a side salad or crusty bread.
Suggested side dishes:
- Mixed greens salad with balsamic vinaigrette
- Garlic bread
Troubleshooting advice:
- If the cheese is not melting, place the baking sheet under the broiler for a few minutes.
Food safety advice:
- Make sure to cook the Paglierina with Prosciutto and Mozzarella to an internal temperature of 165°F to ensure food safety.
Food history:
- Paglierina cheese is a soft cheese from the Piedmont region of Italy.
Flavor profiles:
- Creamy, salty, and savory.
Serving suggestions:
- Serve as an appetizer or light lunch.
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Region: Italian