Ingredients with Measurements:
- 8 oz Paglierina Apassitta cheese, sliced
- 2 cups fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Oven-safe skillet or baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Add chopped spinach to the skillet and cook until wilted, about 2-3 minutes.
4. Season with salt and pepper to taste.
5. Arrange sliced Paglierina Apassitta cheese in the skillet, overlapping slightly.
6. Top the cheese with the cooked spinach and crumbled feta cheese.
7. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 28g
- Carbohydrates: 5g
- Protein: 14g
Substitutions for ingredients:
- Paglierina Apassitta cheese can be substituted with any soft, mild cheese.
- Spinach can be substituted with kale or Swiss chard.
- Feta cheese can be substituted with goat cheese or blue cheese.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Top with chopped fresh herbs, such as basil or parsley.
- Add cooked bacon or prosciutto for a meatier version.
Tips and tricks:
- Use a sharp knife to slice the Paglierina Apassitta cheese thinly and evenly.
- Make sure to cook the spinach until wilted to prevent excess moisture in the dish.
- Serve with crusty bread or crackers for dipping.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve in the skillet for a rustic look.
- Transfer to a serving platter and garnish with fresh herbs.
Garnishes:
- Fresh herbs, such as basil or parsley.
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Crusty bread or crackers for dipping.
Troubleshooting advice:
- If the cheese is not melting evenly, cover the skillet with foil and continue baking until melted.
Food safety advice:
- Make sure to cook the dish to an internal temperature of 165°F to ensure food safety.
Food history:
- Paglierina Apassitta is a soft cheese from the Piedmont region of Italy.
Flavor profiles:
- Creamy, mild cheese with a slightly tangy flavor.
- Earthy spinach and salty feta cheese.
Serving suggestions:
- Serve as an appetizer or light lunch.
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Region: Italian