Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1 cup Paddy Jack cheese, shredded
- 1/2 cup cherry tomatoes, sliced
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust, leaving a 1/2 inch border around the edge.
4. Sprinkle the shredded Paddy Jack cheese over the tomato sauce.
5. Arrange the sliced cherry tomatoes on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove from the oven and sprinkle the chopped fresh basil over the top.
9. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
1 pizza (serves 2-4 people)
Nutritional information:
Calories: 450
Fat: 22g
Carbohydrates: 45g
Protein: 20g
Sodium: 800mg
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Tomato sauce can be substituted with pesto or alfredo sauce.
- Paddy Jack cheese can be substituted with any other type of cheese, such as mozzarella or cheddar.
- Cherry tomatoes can be substituted with sliced roma tomatoes or sun-dried tomatoes.
- Fresh basil can be substituted with dried basil or other fresh herbs, such as oregano or thyme.
Variations:
- Add cooked sausage or pepperoni for a meaty pizza.
- Top with sliced mushrooms, bell peppers, or onions for a veggie pizza.
- Drizzle balsamic glaze over the top for a sweet and tangy flavor.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispy crust.
- Use a pizza cutter or sharp knife to slice the pizza.
- Serve with a side salad or garlic bread for a complete meal.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza pan for a rustic look.
Garnishes:
Garnish with additional fresh basil leaves or red pepper flakes for added flavor and color.
Pairings:
Pair with a glass of red wine or a cold beer.
Suggested side dishes:
Serve with a side salad or garlic bread for a complete meal.
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet for a longer period of time.
- If the cheese is not melted enough, try baking the pizza for a few more minutes.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Pizza originated in Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
This pizza has a savory and tangy flavor from the tomato sauce and Paddy Jack cheese, with a fresh and herbaceous note from the basil.
Serving suggestions:
Serve hot and fresh out of the oven for the best flavor and texture.
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