Ingredients with Measurements:
- 2 large potatoes, peeled and thinly sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup Paddy Jack cheese, grated
- 1/2 cup milk
- 2 eggs
- 1 pie crust
Special equipment needed:
- 9-inch pie dish
- Mandoline slicer (optional)
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
3. Add the sliced potatoes to the skillet, along with the dried thyme, dried rosemary, paprika, salt, and pepper. Stir to combine and cook for 10-15 minutes, or until the potatoes are tender.
4. In a separate bowl, whisk together the milk and eggs.
5. Roll out the pie crust and place it in the pie dish. Prick the bottom with a fork.
6. Layer half of the potato mixture in the pie crust, then sprinkle half of the grated Paddy Jack cheese on top. Repeat with the remaining potato mixture and cheese.
7. Pour the egg and milk mixture over the top of the pie.
8. Bake the pie for 35-40 minutes, or until the filling is set and the crust is golden brown.
9. Let the pie cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 280
Fat: 16g
Carbohydrates: 23g
Protein: 10g
Substitutions for ingredients:
- Paddy Jack cheese can be substituted with any other type of cheese, such as cheddar or mozzarella.
- Fresh herbs can be used instead of dried herbs, but the amounts may need to be adjusted.
Variations:
- Add cooked bacon or ham to the potato mixture for a meatier pie.
- Use sweet potatoes instead of regular potatoes for a sweeter flavor.
- Add chopped spinach or kale to the potato mixture for added nutrition.
Tips and tricks:
- Use a mandoline slicer to get even, thin slices of potato.
- Be sure to prick the bottom of the pie crust with a fork to prevent it from puffing up during baking.
- Let the pie cool for a few minutes before slicing to allow the filling to set.
Storage instructions:
Leftover pie can be stored in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pie, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pie on a platter with a sprig of fresh herbs on top.
Garnishes:
Sprinkle extra grated cheese on top of the pie before serving.
Pairings:
Serve the pie with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with a vinaigrette dressing
- Roasted carrots and Brussels sprouts
- Garlic mashed potatoes
Troubleshooting advice:
- If the pie crust starts to brown too quickly, cover it with foil to prevent burning.
- If the filling is still runny after baking, return the pie to the oven for an additional 5-10 minutes.
Food safety advice:
- Be sure to wash your hands and all utensils and surfaces before and after handling raw potatoes.
- Store leftover pie in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food history:
Potato pies have been a staple in Irish cuisine for centuries, as potatoes were a cheap and abundant crop. Paddy Jack cheese is a type of Irish cheese that is made from cow's milk and has a mild, nutty flavor.
Flavor profiles:
This pie has a savory, cheesy flavor with hints of thyme and rosemary.
Serving suggestions:
Serve the pie as a main course for lunch or dinner.
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Taste: Savory, Cheesy, Comforting, Rich, Creamy