Ingredients with Measurements:
- 1 cup Arborio rice
- 4 cups chicken or vegetable broth
- 1/2 cup white wine
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 1/4 cup olive oil
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup Paddraccio mushrooms, sliced
- Salt and pepper to taste
Special equipment needed:
- Large skillet or Dutch oven
- Wooden spoon or spatula
- Ladle
Step-by-step instructions:
1. In a large skillet or Dutch oven, heat the olive oil and butter over medium heat.
2. Add the chopped onion and garlic and sauté until the onion is translucent.
3. Add the Arborio rice and stir until the rice is coated with the oil and butter mixture.
4. Add the white wine and stir until the liquid is absorbed.
5. Add the sliced Paddraccio mushrooms and stir until they are cooked through.
6. Begin adding the chicken or vegetable broth, one ladle at a time, stirring constantly until the liquid is absorbed before adding the next ladle.
7. Continue adding the broth and stirring until the rice is cooked through and has a creamy consistency.
8. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Fat: 18g
- Carbohydrates: 36g
- Protein: 10g
Substitutions for ingredients:
- Arborio rice can be substituted with Carnaroli or Vialone Nano rice.
- Paddraccio mushrooms can be substituted with other types of mushrooms such as shiitake or portobello.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Add chopped fresh herbs such as parsley or basil for added flavor.
Tips and tricks:
- Use a good quality broth for the best flavor.
- Stir constantly to prevent the rice from sticking to the bottom of the pan.
- Add the broth slowly to allow the rice to absorb the liquid properly.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop with a splash of broth to loosen the rice.
Presentation ideas:
- Serve the risotto in individual bowls or on a large platter.
- Garnish with fresh herbs or grated Parmesan cheese.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Grilled zucchini
- Caesar salad
Troubleshooting advice:
- If the rice is still hard after adding all the broth, add more liquid and continue cooking until the rice is tender.
Food safety advice:
- Make sure to cook the rice to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Risotto originated in Northern Italy and has been a staple dish in Italian cuisine for centuries.
Flavor profiles:
- Creamy, savory, and earthy.
Serving suggestions:
- Serve as a main dish or as a side dish with your favorite protein.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian