Ingredients with Measurements:
- 1 pound of paddaccio pasta
- 4 Italian sausages, sliced
- 2 red bell peppers, sliced
- 1 yellow onion, sliced
- 3 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of grated Parmesan cheese
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking sausage and peppers
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the paddaccio pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced Italian sausages and cook until browned, about 5-7 minutes.
3. Add the sliced red bell peppers, yellow onion, and minced garlic to the skillet. Season with salt, black pepper, and red pepper flakes. Cook until the vegetables are tender, about 8-10 minutes.
4. Add the cooked paddaccio pasta to the skillet and toss with the sausage and peppers. Sprinkle with grated Parmesan cheese and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 580
- Fat: 30g
- Carbohydrates: 49g
- Protein: 25g
- Fiber: 4g
Substitutions for ingredients:
- Paddaccio pasta can be substituted with any other type of pasta.
- Italian sausages can be substituted with any other type of sausage.
- Red bell peppers can be substituted with green or yellow bell peppers.
- Parmesan cheese can be substituted with any other type of grated cheese.
Variations:
- Add sliced mushrooms to the skillet for extra flavor.
- Use spicy Italian sausages for a kick of heat.
- Add a can of diced tomatoes to the skillet for a saucier dish.
Tips and tricks:
- Be sure to slice the sausage and peppers thinly for even cooking.
- Don't overcook the paddaccio pasta or it will become mushy.
- Reserve some of the pasta water to add to the skillet if the dish is too dry.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls with a sprinkle of fresh parsley on top.
Garnishes:
- Fresh parsley or basil
Pairings:
- A glass of red wine
Suggested side dishes:
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the dish is too dry, add a splash of olive oil or pasta water to the skillet.
Food safety advice:
- Be sure to cook the sausage to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Paddaccio pasta is a traditional pasta from the Emilia-Romagna region of Italy.
Flavor profiles:
- Savory, slightly spicy, and cheesy
Serving suggestions:
- Serve as a main course for dinner.
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Region: Italian