Ingredients with Measurements:
- 1 lb. paddaccio pasta
- 1 lb. asparagus, trimmed and cut into 2-inch pieces
- 1/2 cup grated parmesan cheese
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/4 tsp. red pepper flakes
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking asparagus and sauce
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the paddaccio pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, add the olive oil, minced garlic, and red pepper flakes. Cook for 1-2 minutes until fragrant.
3. Add the asparagus to the skillet and cook for 5-7 minutes until tender.
4. Add the cooked paddaccio pasta to the skillet with the asparagus and toss to combine.
5. Add the grated parmesan cheese to the skillet and stir until melted and well combined.
6. Season with salt and pepper to taste.
7. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 22g
Carbohydrates: 50g
Protein: 15g
Sodium: 350mg
Fiber: 5g
Substitutions for ingredients:
- Paddaccio pasta can be substituted with any other type of pasta.
- Asparagus can be substituted with broccoli or green beans.
- Parmesan cheese can be substituted with pecorino romano or asiago cheese.
Variations:
- Add cooked chicken or shrimp to the skillet for a protein boost.
- Substitute the red pepper flakes with chopped fresh herbs like basil or parsley.
- Add cherry tomatoes to the skillet for a burst of color and flavor.
Tips and tricks:
- Be sure to trim the tough ends off the asparagus before cooking.
- Reserve some of the pasta water to add to the skillet if the sauce is too thick.
- Use a microplane to grate the parmesan cheese for a finer texture.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in individual bowls or on a large platter for family-style dining.
Garnishes:
Garnish with chopped fresh herbs like parsley or basil.
Pairings:
Pair with a crisp white wine like Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
Serve with a side salad or garlic bread.
Troubleshooting advice:
If the sauce is too thick, add some reserved pasta water to thin it out.
Food safety advice:
Be sure to cook the asparagus until tender to ensure it is safe to eat.
Food history:
Paddaccio pasta is a traditional pasta from the Emilia-Romagna region of Italy.
Flavor profiles:
This dish is savory and slightly spicy with a nutty flavor from the parmesan cheese.
Serving suggestions:
Serve as a main dish or as a side dish to grilled chicken or fish.
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Region: Italian