Ingredients with Measurements:
- 2 cups cooked rice
- 1/2 pound prawns, peeled and deveined
- 2 cloves garlic, minced
- 1/2 onion, diced
- 1 red chili, sliced
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1 tablespoon sweet soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Fried shallots for garnish
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the wok or large skillet over medium-high heat. Add the vegetable oil and swirl to coat the bottom of the pan.
2. Add the garlic, onion, and red chili to the pan and stir-fry for 1-2 minutes until fragrant.
3. Add the prawns to the pan and stir-fry for 2-3 minutes until cooked through.
4. Add the turmeric powder, cumin powder, and coriander powder to the pan and stir-fry for 1-2 minutes until fragrant.
5. Add the cooked rice to the pan and stir-fry for 2-3 minutes until heated through.
6. Add the sweet soy sauce and fish sauce to the pan and stir-fry for 1-2 minutes until well combined.
7. Season with salt and pepper to taste.
8. Serve the Padang Prawn Nasi Goreng hot, garnished with fried shallots.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 350
- Fat: 8g
- Carbohydrates: 52g
- Protein: 16g
Substitutions for ingredients:
- Shrimp can be substituted for prawns.
- Red chili can be substituted for green chili or omitted for less heat.
- Sweet soy sauce can be substituted for regular soy sauce and brown sugar.
Variations:
- Chicken or beef can be substituted for prawns.
- Vegetables such as carrots, peas, and bell peppers can be added to the dish.
- A fried egg can be added on top of the dish for extra protein.
Tips and tricks:
- Use day-old rice for the best texture.
- Make sure to devein the prawns before cooking.
- Adjust the amount of chili to your desired level of heat.
- Use a high smoke point oil such as vegetable or canola oil for stir-frying.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Padang Prawn Nasi Goreng in the microwave or on the stove until heated through.
Presentation ideas:
- Serve the dish in a bowl or on a plate.
- Garnish with fried shallots for added texture and flavor.
Garnishes:
- Fried shallots
Pairings:
- Indonesian-style fried chicken
- Sate skewers
- Indonesian-style vegetable curry
Suggested side dishes:
- Indonesian-style cucumber salad
- Steamed vegetables
- Fried tofu
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to the pan while stir-frying.
- If the dish is too salty, add a squeeze of lime juice to balance out the flavors.
Food safety advice:
- Make sure to cook the prawns until they are pink and opaque.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Nasi Goreng is a popular Indonesian fried rice dish that is typically made with leftover rice and a variety of meats and vegetables.
Flavor profiles:
- Savory, spicy, and slightly sweet
Serving suggestions:
- Serve the Padang Prawn Nasi Goreng hot and garnished with fried shallots.
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Region: Indonesian