Ingredients with Measurements:
- 2 lbs of crab, cleaned and cut into pieces
- 2 tbsp of vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 red chili peppers, sliced
- 1 tsp of turmeric powder
- 1 tsp of coriander powder
- 1 tsp of cumin powder
- 1 tsp of salt
- 1 cup of water
- 1 tbsp of tamarind paste
- 1 tbsp of palm sugar
- 1 tbsp of soy sauce
- 1 tbsp of cornstarch
- 2 tbsp of water
Special equipment needed:
- Large wok or skillet
Step-by-step instructions:
1. Heat the vegetable oil in a wok or skillet over medium-high heat.
2. Add the onion, garlic, and chili peppers and sauté for 2-3 minutes until fragrant.
3. Add the turmeric powder, coriander powder, cumin powder, and salt and stir well.
4. Add the crab pieces and stir-fry for 5-7 minutes until the crab is cooked through.
5. In a separate bowl, mix together the water, tamarind paste, palm sugar, and soy sauce.
6. Pour the tamarind sauce over the crab and stir well.
7. In a small bowl, mix together the cornstarch and water to make a slurry.
8. Add the slurry to the wok and stir well until the sauce thickens.
9. Serve hot with rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 15g
- Protein: 25g
Substitutions for ingredients:
- Crab can be substituted with shrimp or other seafood.
- Tamarind paste can be substituted with lime juice or vinegar.
- Palm sugar can be substituted with brown sugar or honey.
- Soy sauce can be substituted with fish sauce or oyster sauce.
Variations:
- Add vegetables such as bell peppers or green beans to the stir-fry.
- Use different types of seafood such as shrimp or squid.
- Add more chili peppers for a spicier dish.
Tips and tricks:
- Use fresh crab for the best flavor.
- Be careful not to overcook the crab as it can become tough.
- Adjust the amount of chili peppers to your desired level of spiciness.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve in a large bowl with rice on the side.
- Garnish with chopped cilantro or green onions.
Garnishes:
- Chopped cilantro or green onions
Pairings:
- Serve with steamed rice and a side of stir-fried vegetables.
Suggested side dishes:
- Stir-fried vegetables such as bok choy or broccoli.
Troubleshooting advice:
- If the sauce is too thick, add more water to thin it out.
- If the crab is tough, it may have been overcooked.
Food safety advice:
- Make sure to clean the crab thoroughly before cooking.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
- Padang cuisine is a traditional cuisine from the city of Padang in West Sumatra, Indonesia. It is known for its spicy and flavorful dishes.
Flavor profiles:
- Spicy, tangy, and savory.
Serving suggestions:
- Serve hot with rice and a side of vegetables.
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Region: Indonesian