Ingredients with Measurements:
- 2 lbs of fresh crab, cleaned and cut into pieces
- 1 cup of vegetable oil
- 1 onion, diced
- 4 garlic cloves, minced
- 2 red chilies, sliced
- 1 tsp of salt
- 1 tsp of sugar
- 1 tbsp of tamarind paste
- 1 tbsp of water
- 1 tbsp of lime juice
- 1 tbsp of fish sauce
- 1 tbsp of soy sauce
- 1 tbsp of palm sugar
Special equipment needed:
- Mortar and pestle
Step-by-step instructions:
1. In a mortar and pestle, pound the onion, garlic, and red chilies until it becomes a paste.
2. Heat the vegetable oil in a wok over medium heat.
3. Add the paste and stir-fry until fragrant.
4. Add the crab pieces and stir-fry for 5 minutes.
5. Add the salt, sugar, tamarind paste, water, lime juice, fish sauce, soy sauce, and palm sugar. Stir-fry for another 5 minutes.
6. Serve hot with steamed rice.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 10g
- Protein: 45g
Substitutions for ingredients:
- Instead of fresh crab, you can use frozen crab or other seafood like shrimp or squid.
- If you don't have tamarind paste, you can use lime juice or vinegar.
Variations:
- You can add vegetables like bell peppers, carrots, or green beans to the dish.
- You can also add coconut milk to make it creamier.
Tips and tricks:
- Make sure to clean the crab thoroughly before cooking.
- Use a wok for stir-frying to evenly cook the crab.
- Adjust the amount of chili according to your preference.
Storage instructions:
- Store the leftover in an airtight container in the fridge for up to 2 days.
Reheating instructions:
- Reheat the dish in a microwave or on a stovetop until heated through.
Presentation ideas:
- Serve the dish in a large bowl or platter.
- Garnish with fresh cilantro or scallions.
Garnishes:
- Fresh cilantro or scallions
Pairings:
- Steamed rice
Suggested side dishes:
- Stir-fried vegetables like bok choy or broccoli
Troubleshooting advice:
- If the dish is too salty, add more sugar or lime juice to balance the flavor.
Food safety advice:
- Make sure to cook the crab thoroughly to avoid any foodborne illness.
Food history:
- Padang cuisine is a traditional food from West Sumatra, Indonesia. It is known for its spicy and flavorful dishes.
Flavor profiles:
- Spicy, tangy, and savory
Serving suggestions:
- Serve hot with steamed rice and stir-fried vegetables.
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Region: Indonesian