Ingredients with Measurements:
- 2 cups cooked white rice
- 1 pound crab meat, cooked and shredded
- 2 eggs, beaten
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup chopped scallions
Special equipment needed:
- Wok or large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the onion and garlic and stir-fry for 1-2 minutes until fragrant.
3. Add the red and green bell peppers and stir-fry for another 2-3 minutes until tender.
4. Push the vegetables to the side of the wok or skillet and add the beaten eggs. Scramble the eggs until cooked through.
5. Add the cooked white rice and stir-fry for 2-3 minutes until heated through.
6. Add the shredded crab meat, soy sauce, oyster sauce, salt, black pepper, and cayenne pepper. Stir-fry for another 2-3 minutes until everything is well combined.
7. Add the chopped scallions and stir-fry for another minute.
8. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 380
Fat: 12g
Carbohydrates: 43g
Protein: 25g
Substitutions for ingredients:
- Crab meat can be substituted with shrimp, chicken, or tofu.
- Red and green bell peppers can be substituted with any other vegetables of your choice.
Variations:
- Add chopped chili peppers for extra heat.
- Add diced pineapple for a sweet and sour flavor.
Tips and tricks:
- Use day-old rice for best results.
- Make sure to cook the rice before starting the stir-fry.
- Don't overcook the vegetables to keep them crisp.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large bowl or on individual plates.
Garnishes:
Garnish with chopped scallions or cilantro.
Pairings:
Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
Steamed broccoli, sautéed bok choy, or a cucumber salad.
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth.
- If the stir-fry is too salty, add a squeeze of lime juice.
Food safety advice:
Make sure to cook the crab meat thoroughly before adding it to the stir-fry.
Food history:
Padang is a city in Indonesia known for its spicy cuisine.
Flavor profiles:
Savory, salty, spicy.
Serving suggestions:
Serve with a cold beer or a glass of iced tea.
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Region: Indonesian