Ingredients with Measurements:
- 1 pound boneless, skinless chicken breast, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1/4 teaspoon black pepper
- 2 green onions, thinly sliced
- 1 tablespoon sesame seeds
- 2 tablespoons vegetable oil
Special equipment needed:
- Large mixing bowl
- Non-stick skillet or wok
Step-by-step instructions:
1. In a large mixing bowl, whisk together soy sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, and black pepper until well combined.
2. Add sliced chicken to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
3. Heat vegetable oil in a non-stick skillet or wok over medium-high heat. Add marinated chicken and cook for 5-7 minutes, stirring occasionally, until chicken is cooked through and slightly caramelized.
4. Garnish with sliced green onions and sesame seeds.
- Time:
Preparation time: 10 minutes
- Marinating time: 30 minutes to 2 hours
- Cooking time: 5-7 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 8g
- Protein: 28g
Substitutions for ingredients:
- Chicken breast can be substituted with beef or pork.
- Brown sugar can be substituted with honey or maple syrup.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
Variations:
- Add sliced onions, bell peppers, or mushrooms to the skillet for a vegetable-packed version.
- Serve with steamed rice or lettuce wraps for a complete meal.
Tips and tricks:
- Make sure to thinly slice the chicken for even cooking.
- Don't overcrowd the skillet or wok to ensure the chicken caramelizes properly.
- Use a non-stick skillet or wok to prevent the chicken from sticking.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a bed of steamed rice or lettuce wraps.
- Garnish with sliced green onions and sesame seeds.
Garnishes:
- Sliced green onions and sesame seeds.
Pairings:
- Serve with a side of kimchi or pickled vegetables.
Suggested side dishes:
- Steamed rice or lettuce wraps.
Troubleshooting advice:
- If the chicken is sticking to the skillet or wok, add a little more oil.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Padak Bulgogi is a Korean dish that translates to "green onion chicken stir-fry."
Flavor profiles:
- Salty, sweet, savory, and slightly spicy.
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Korean