Rice > Asian Rice > Lao

Padaek-Infused Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked rice
- 2 tablespoons vegetable oil
- 1/4 cup diced onion
- 1/4 cup diced carrots
- 1/4 cup diced celery
- 1/4 cup diced bell pepper
- 1/4 cup frozen peas
- 2 cloves garlic, minced
- 1 tablespoon padaek (Lao fish sauce)
- 1 tablespoon soy sauce
- 1/2 teaspoon sugar
- 2 eggs, beaten
- Salt and pepper to taste

Special equipment needed: None

Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the onion, carrots, celery, and bell pepper. Cook for 3-4 minutes or until the vegetables are tender.
3. Add the garlic and cook for another minute.
4. Add the cooked rice, frozen peas, padaek, soy sauce, and sugar. Stir to combine.
5. Push the rice mixture to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until they are cooked through.
6. Mix the eggs into the rice mixture.
7. Season with salt and pepper to taste.

20 minutes
Temperature: Medium-high heat
Serving size: 4

Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 32g
- Protein: 7g

Substitutions for ingredients:
- Any type of cooked rice can be used.
- Any type of vegetable can be used.
- Regular fish sauce can be used instead of padaek.

Variations:
- Add cooked shrimp, chicken, or beef for a protein boost.
- Use brown rice instead of white rice for a healthier option.
- Add chopped scallions for extra flavor.

Tips and tricks:
- Use cold cooked rice for best results.
- Make sure the vegetables are diced small so they cook evenly.
- Don't overcook the rice or it will become mushy.

Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stove until heated through.

Presentation ideas:
- Serve in a bowl with chopsticks.

Garnishes:
- Chopped cilantro or parsley.

Pairings:
- Serve with a side of stir-fried vegetables.

Suggested side dishes:
- Steamed broccoli or bok choy.

Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.

Food safety advice:
- Make sure the eggs are cooked through to avoid the risk of foodborne illness.

Food history:
- Padaek is a traditional Lao fish sauce made from fermented fish.

Flavor profiles:
- Salty, umami, and slightly sweet.

Serving suggestions:
- Serve as a main dish or as a side dish with other Asian-inspired dishes.

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Region: Laotian

Taste: Spicy, Savory, Umami, Tangy, Aromatic