Ingredients with Measurements:
- 4 salmon fillets (6 oz each)
- 1/4 cup padaek (Lao fish sauce)
- 1/4 cup honey
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 2 garlic cloves, minced
- 1 tsp ginger, grated
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
- 1 tbsp vegetable oil
Special equipment needed:
- Baking sheet
- Aluminum foil
- Brush
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil and brush it with vegetable oil.
3. In a small bowl, whisk together the padaek, honey, soy sauce, rice vinegar, garlic, ginger, red pepper flakes, salt, and pepper.
4. Place the salmon fillets on the prepared baking sheet and brush them with the padaek glaze.
5. Bake the salmon for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
6. Brush the salmon with the remaining glaze halfway through cooking.
7. Once cooked, remove the salmon from the oven and let it rest for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
Oven temperature: 400°F (200°C)
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 350
Total fat: 18g
Saturated fat: 3g
Cholesterol: 80mg
Sodium: 1000mg
Total carbohydrates: 16g
Dietary fiber: 0g
Sugar: 15g
Protein: 30g
Substitutions for ingredients:
- If you don't have padaek, you can use regular fish sauce instead.
- If you don't have honey, you can use maple syrup or agave nectar.
- If you don't have rice vinegar, you can use apple cider vinegar or white wine vinegar.
- If you don't have red pepper flakes, you can use cayenne pepper or chili powder.
Variations:
- You can use other types of fish instead of salmon, such as cod or tilapia.
- You can add vegetables to the baking sheet, such as asparagus or green beans, to make it a one-pan meal.
- You can garnish the salmon with sesame seeds or chopped scallions.
Tips and tricks:
- Make sure to brush the salmon with the glaze halfway through cooking to ensure that it is evenly coated.
- If the glaze is too thick, you can add a splash of water to thin it out.
- You can marinate the salmon in the glaze for a few hours before cooking to enhance the flavor.
Storage instructions:
Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the salmon, place it in a baking dish and cover it with foil. Bake it in a preheated oven at 350°F (175°C) for 10-15 minutes, or until it is heated through.
Presentation ideas:
Serve the salmon on a bed of rice or quinoa, and garnish it with sesame seeds or chopped scallions.
Garnishes:
Sesame seeds or chopped scallions.
Pairings:
This salmon pairs well with steamed vegetables, such as broccoli or bok choy.
Suggested side dishes:
Steamed vegetables, rice, or quinoa.
Troubleshooting advice:
- If the salmon is overcooked, it will be dry and tough. Make sure to check it frequently while it is cooking to avoid overcooking.
- If the glaze is too thin, you can add more honey or reduce the amount of liquid in the recipe.
Food safety advice:
Make sure to cook the salmon to an internal temperature of 145°F (63°C) to ensure that it is safe to eat.
Food history:
Padaek is a traditional Lao fish sauce that is made by fermenting fish with salt and rice bran. It is commonly used in Lao cuisine to add flavor and depth to dishes.
Flavor profiles:
This dish has a sweet and savory flavor, with a hint of spice from the red pepper flakes.
Serving suggestions:
Serve the salmon with steamed vegetables and rice or quinoa for a complete meal.
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Region: Laotian