Ingredients with Measurements:
- 8 oz. rice noodles
- 2 tbsp. vegetable oil
- 2 cloves garlic, minced
- 1/2 lb. shrimp, peeled and deveined
- 2 eggs, lightly beaten
- 1/4 cup roasted peanuts, chopped
- 2 tbsp. fish sauce
- 2 tbsp. tamarind paste
- 2 tbsp. brown sugar
- 1/4 tsp. cayenne pepper
- 1 cup bean sprouts
- 2 green onions, thinly sliced
- 1/4 cup cilantro leaves
- 1 lime, cut into wedges
Special equipment needed:
- Wok or large skillet
- Tongs or spatula
Step-by-step instructions:
1. Soak the rice noodles in warm water for 30 minutes until they are soft and pliable.
2. In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and stir-fry for 30 seconds.
3. Add the shrimp and stir-fry until they are pink and cooked through, about 2-3 minutes.
4. Push the shrimp to one side of the wok and add the beaten eggs to the other side. Scramble the eggs until they are cooked through, then mix them with the shrimp.
5. Drain the rice noodles and add them to the wok. Toss everything together.
6. Add the chopped peanuts, fish sauce, tamarind paste, brown sugar, and cayenne pepper. Toss everything together until the noodles are coated in the sauce.
7. Add the bean sprouts and green onions and toss everything together for another minute.
8. Serve the Pad Thai noodles hot, garnished with cilantro leaves and lime wedges.
- Time:
Preparation time: 30 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 12g
- Carbohydrates: 60g
- Protein: 18g
Substitutions for ingredients:
- Chicken or tofu can be used instead of shrimp
- Cashews or almonds can be used instead of peanuts
- Soy sauce can be used instead of fish sauce
- Lemon juice can be used instead of lime juice
Variations:
- Add sliced bell peppers or carrots for extra crunch and color
- Use different types of noodles, such as udon or soba noodles
- Add sliced mushrooms or baby corn for extra flavor
Tips and tricks:
- Make sure to soak the rice noodles in warm water for at least 30 minutes to ensure they are soft and pliable.
- Use a non-stick wok or skillet to prevent the noodles from sticking to the bottom.
- Add the sauce gradually to prevent the noodles from becoming too soggy.
Storage instructions:
- Pad Thai noodles can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Pad Thai noodles in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the Pad Thai noodles in individual bowls, garnished with cilantro leaves and lime wedges.
Garnishes:
- Chopped cilantro leaves and lime wedges
Pairings:
- Thai iced tea or a cold beer
Suggested side dishes:
- Spring rolls or dumplings
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth to the wok.
- If the noodles are too wet, add more peanuts or bean sprouts to absorb the excess moisture.
Food safety advice:
- Make sure to cook the shrimp or chicken to an internal temperature of 165°F to ensure they are fully cooked.
Food history:
- Pad Thai is a popular Thai dish that originated in the 1930s as a way to promote nationalism and Thai identity.
Flavor profiles:
- Sweet, sour, and savory
Serving suggestions:
- Serve the Pad Thai noodles hot, garnished with cilantro leaves and lime wedges.
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Region: Thai