Ingredients with Measurements:
- 4 large tomatoes, diced
- 1 large onion, diced
- 2 jalapeno peppers, seeded and minced
- 2 cloves garlic, minced
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Special Equipment Needed:
- Cutting board
- Knife
- Blender or food processor
Step-by-Step Instructions:
1. Place the tomatoes, onion, jalapeno peppers, garlic, cilantro, lime juice, sugar, salt, and pepper in a blender or food processor.
2. Blend or process until the mixture is smooth.
3. Taste and adjust seasoning as desired.
4. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Time:
Preparation Time: 10 minutes
Cooking Time: 0 minutes
Temperature: None
Serving Size: 4-6
Nutritional Information:
Calories: 40
Fat: 0g
Carbohydrates: 9g
Protein: 2g
Substitutions for Ingredients:
- Tomatoes: You can substitute canned tomatoes for fresh tomatoes.
- Onion: You can substitute shallots or green onions for the onion.
- Jalapeno peppers: You can substitute other types of peppers such as serrano or habanero peppers.
- Garlic: You can substitute garlic powder for the fresh garlic.
- Cilantro: You can substitute parsley or basil for the cilantro.
Variations:
- You can add other ingredients such as corn, black beans, or avocado to the salsa.
- You can add additional spices such as cumin or chili powder to the salsa.
Tips and Tricks:
- For a spicier salsa, leave the seeds in the jalapeno peppers.
- For a milder salsa, remove the seeds from the jalapeno peppers.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve with tortilla chips or as a topping for tacos or burritos.
Garnishes:
Garnish with fresh cilantro, diced tomatoes, or diced onions.
Pairings:
Serve with tacos, burritos, or quesadillas.
Suggested Side Dishes:
Serve with Mexican-style rice or refried beans.
Troubleshooting Advice:
If the salsa is too spicy, add more tomatoes or lime juice to balance out the heat.
Food Safety Advice:
Refrigerate any leftovers promptly and discard after 3 days.
Food History:
Salsa is a traditional Mexican condiment that has been around for centuries.
Flavor Profiles:
This salsa has a bright, fresh flavor with a hint of heat from the jalapeno peppers.
Serving Suggestions:
Serve with tortilla chips or as a topping for tacos or burritos.
Related Categories
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Region: Mexican