Ingredients with Measurements:
- 1 cup chopped cucumber
- 1 cup chopped tomato
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 1 cup chopped carrot
- 1/2 cup chopped cilantro
- 1/2 cup chopped mint leaves
- 1/4 cup lemon juice
- 1 tsp salt
- 1 tsp red chili powder
- 1 tsp cumin powder
- 1 tsp chaat masala
Special equipment needed:
- Large mixing bowl
Step-by-step instructions:
1. In a large mixing bowl, combine chopped cucumber, tomato, onion, bell pepper, and carrot.
2. Add chopped cilantro and mint leaves to the bowl.
3. In a separate bowl, mix together lemon juice, salt, red chili powder, cumin powder, and chaat masala.
4. Pour the dressing over the vegetables and mix well.
5. Cover the bowl and refrigerate for at least 30 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 0 minutes
Temperature:
Refrigerate for at least 30 minutes before serving.
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 60
Fat per serving: 0g
Carbohydrates per serving: 14g
Protein per serving: 2g
Substitutions for ingredients:
- You can substitute any of the vegetables with your favorite vegetables.
- You can substitute lemon juice with lime juice.
Variations:
- You can add boiled potatoes or chickpeas to the salad for extra protein.
- You can add chopped green chili for extra spice.
Tips and tricks:
- Make sure to chop all the vegetables in similar sizes for even mixing.
- Adjust the spice level according to your taste.
Storage instructions:
- Store the leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
Garnishes:
- Garnish with additional cilantro leaves.
Pairings:
- This salad pairs well with any Indian main course.
Suggested side dishes:
- Serve with naan or roti.
Troubleshooting advice:
- If the salad is too spicy, add more lemon juice and salt to balance the flavors.
Food safety advice:
- Make sure to wash all the vegetables thoroughly before chopping.
Food history:
- Pachranga Kachumber is a popular Indian salad that originated in the northern region of India.
Flavor profiles:
- This salad is spicy, tangy, and refreshing.
Serving suggestions:
- Serve as a side dish with any Indian meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian
Taste: Spicy, Tangy, Refreshing, Savory, Aromatic