Ingredients with Measurements:
- 1 lb fresh okra, washed and dried
- 1/2 cup mustard oil
- 1/4 cup white vinegar
- 1/4 cup lemon juice
- 1/4 cup sugar
- 1 tbsp salt
- 1 tbsp red chili powder
- 1 tbsp turmeric powder
- 1 tbsp cumin seeds
- 1 tbsp fennel seeds
- 1 tbsp mustard seeds
- 1 tbsp coriander seeds
- 1/2 tbsp nigella seeds
Special equipment needed:
- Large mixing bowl
- Airtight glass jar
Step-by-step instructions:
1. Cut the okra into 1-inch pieces and set aside.
2. In a large mixing bowl, combine mustard oil, white vinegar, lemon juice, sugar, salt, red chili powder, and turmeric powder. Mix well.
3. In a separate pan, dry roast cumin seeds, fennel seeds, mustard seeds, coriander seeds, and nigella seeds until fragrant. Let it cool and then grind it into a fine powder.
4. Add the ground spice mixture to the mixing bowl and mix well.
5. Add the okra pieces to the mixing bowl and toss well to coat them with the spice mixture.
6. Transfer the okra and spice mixture to an airtight glass jar and close the lid tightly.
7. Keep the jar in a cool and dry place for 2-3 days to allow the flavors to develop.
8. Shake the jar every day to ensure that the okra pieces are evenly coated with the spice mixture.
9. After 2-3 days, the pickle will be ready to eat.
- Time:
Preparation time: 15 minutes
- Cooking time: 0 minutes
- Total time: 2-3 days
Temperature:
- Room temperature
Serving size:
- 4-6 people
Nutritional information:
- Calories: 120
- Fat: 8g
- Carbohydrates: 10g
- Protein: 2g
Substitutions for ingredients:
- Mustard oil can be substituted with any other vegetable oil.
- White vinegar can be substituted with apple cider vinegar.
- Lemon juice can be substituted with lime juice.
- Sugar can be substituted with honey or jaggery.
- Nigella seeds can be omitted if not available.
Variations:
- Add sliced onions and garlic to the pickle for a different flavor.
- Use different vegetables like carrots, cauliflower, or green beans instead of okra.
Tips and tricks:
- Make sure the okra is completely dry before adding it to the spice mixture.
- Use a clean and dry glass jar to store the pickle.
- The longer the pickle sits, the better the flavor will be.
Storage instructions:
- Store the pickle in an airtight glass jar in a cool and dry place.
Reheating instructions:
- This pickle is meant to be eaten cold and does not need to be reheated.
Presentation ideas:
- Serve the pickle in a small bowl or on a plate as a side dish.
Garnishes:
- Garnish with fresh cilantro leaves or sliced green chilies.
Pairings:
- This pickle pairs well with Indian bread like roti or naan.
Suggested side dishes:
- Serve with dal and rice for a complete meal.
Troubleshooting advice:
- If the pickle is too spicy, add more sugar to balance out the heat.
Food safety advice:
- Make sure to use clean and dry utensils and equipment to avoid contamination.
- Store the pickle in an airtight glass jar to prevent spoilage.
Food history:
- Pickles are a popular condiment in Indian cuisine and are made with a variety of vegetables and spices.
Flavor profiles:
- This pickle is spicy, tangy, and slightly sweet.
Serving suggestions:
- Serve as a side dish with any Indian meal.
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Region: Indian