Spanish > Tapas

Pa amb Tomàquet with Serrano Ham Recipe

Ingredients with Measurements:
- 1 loaf of crusty bread, sliced
- 2 ripe tomatoes, halved
- 2 garlic cloves, peeled
- 4 slices of Serrano ham
- 2 tablespoons of olive oil
- Salt and pepper to taste

Special equipment needed:
- Grill or toaster
- Cheese grater

Step-by-step instructions:

1. Preheat the grill or toaster to medium-high heat.

2. Rub the garlic cloves on both sides of the bread slices.

3. Cut the tomatoes in half and grate them over a bowl, discarding the skins.

4. Add the olive oil to the grated tomatoes and mix well.

5. Season the tomato mixture with salt and pepper to taste.

6. Grill or toast the bread slices until they are golden brown.

7. Spread the tomato mixture over the bread slices.

8. Top each slice with a slice of Serrano ham.

9. Serve immediately.


Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Grill or toaster: medium-high heat
Serving size:
4 servings

Nutritional information:
Calories per serving: 250
Total fat: 12g
Saturated fat: 2g
Cholesterol: 15mg
Sodium: 500mg
Total carbohydrates: 26g
Dietary fiber: 2g
Sugars: 2g
Protein: 10g

Substitutions for ingredients:
- Any type of crusty bread can be used instead of the suggested loaf.
- Prosciutto or any other type of cured ham can be used instead of Serrano ham.

Variations:
- Add sliced avocado on top of the Serrano ham for a creamier texture.
- Add a sprinkle of chopped fresh herbs, such as basil or parsley, on top of the tomato mixture for extra flavor.

Tips and tricks:
- Use ripe tomatoes for the best flavor.
- Rubbing the garlic on the bread slices adds a subtle garlic flavor without overpowering the dish.
- Grating the tomatoes ensures that the bread doesn't get too soggy.

Storage instructions:
This dish is best served fresh and should not be stored.

Reheating instructions:
This dish is not recommended for reheating.

Presentation ideas:
Serve the Pa amb Tomàquet with Serrano Ham on a wooden board or platter for a rustic look.

Garnishes:
Garnish with a drizzle of olive oil and a sprinkle of salt and pepper.

Pairings:
This dish pairs well with a light-bodied red wine, such as Pinot Noir or Beaujolais.

Suggested side dishes:
Serve with a side salad or grilled vegetables for a complete meal.

Troubleshooting advice:
- If the bread slices are too thick, they may not get crispy enough when grilled or toasted.
- If the tomato mixture is too watery, strain it through a fine-mesh sieve before spreading it on the bread slices.

Food safety advice:
Make sure to wash the tomatoes thoroughly before using them.

Food history:
Pa amb Tomàquet is a traditional Catalan dish that dates back to the 19th century.

Flavor profiles:
This dish has a combination of savory and slightly sweet flavors, with a subtle garlic undertone.

Serving suggestions:
Serve as an appetizer or snack.

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Region: Spanish

Taste: Savory, Tangy, Salty, Herbal, Rich