Ingredients with Measurements:
- 1 loaf of rustic bread
- 2 ripe tomatoes
- 2 roasted red peppers
- 2 cloves of garlic
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or oven to roast the peppers
Step-by-step instructions:
1. Preheat the grill or oven to 400°F.
2. Cut the bread into slices and toast them on the grill or in the oven until crispy.
3. Cut the tomatoes in half and rub them on the toasted bread until the bread is coated in tomato pulp.
4. Peel and crush the garlic cloves and spread them on top of the tomato-coated bread.
5. Cut the roasted red peppers into thin strips and place them on top of the garlic.
6. Drizzle olive oil over the peppers and season with salt and pepper to taste.
7. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or oven: 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 210
- Fat: 8g
- Carbohydrates: 29g
- Protein: 6g
Substitutions for ingredients:
- Any type of bread can be used instead of rustic bread.
- Roasted yellow or orange peppers can be used instead of red peppers.
Variations:
- Add sliced cured ham or cheese on top of the roasted peppers.
- Use different types of bread, such as sourdough or baguette.
- Add fresh herbs, such as basil or parsley, on top of the roasted peppers.
Tips and tricks:
- Make sure the bread is toasted well to prevent it from becoming soggy.
- Use ripe tomatoes for the best flavor.
- Roast the peppers ahead of time to save time.
Storage instructions:
- This dish is best served immediately and does not store well.
Reheating instructions:
- This dish is not recommended for reheating.
Presentation ideas:
- Serve on a wooden board or platter for a rustic look.
Garnishes:
- Fresh herbs, such as basil or parsley, can be used as a garnish.
Pairings:
- Serve with a glass of red wine or a cold beer.
Suggested side dishes:
- This dish can be served as an appetizer or as a side dish to a main course.
Troubleshooting advice:
- If the bread becomes too soggy, toast it again before adding the toppings.
Food safety advice:
- Make sure the peppers are roasted well to prevent any bacteria from growing.
Food history:
- Pa amb Tomàquet is a traditional Catalan dish that dates back to the 19th century.
Flavor profiles:
- This dish has a savory, garlicky flavor with a hint of sweetness from the roasted peppers.
Serving suggestions:
- Serve as an appetizer or as a side dish to a main course.
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Region: Spanish