Spanish > Tapas

Pa amb Tomàquet with Chorizo Recipe

Ingredients with Measurements:
- 1 loaf of crusty bread, sliced
- 2 ripe tomatoes, halved
- 2 garlic cloves, peeled
- 4 tablespoons of extra-virgin olive oil
- 1/2 pound of chorizo, sliced
- Salt and pepper to taste

Special equipment needed:
- Grill or grill pan

Step-by-step instructions:

1. Preheat the grill or grill pan to medium-high heat.

2. Slice the bread into 1/2-inch thick slices.

3. Cut the tomatoes in half and rub the cut side of the tomato onto each slice of bread until the bread is coated with tomato pulp.

4. Rub the garlic cloves onto each slice of bread.

5. Drizzle the bread with olive oil and season with salt and pepper.

6. Grill the bread for 2-3 minutes on each side until it is toasted and has grill marks.

7. In a separate pan, cook the sliced chorizo until it is browned and crispy.

8. Top each slice of bread with the cooked chorizo.

9. Serve immediately.


- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan set to medium-high heat
Serving size:
- 4-6 servings

Nutritional information:
- Calories: 400
- Fat: 25g
- Carbohydrates: 30g
- Protein: 15g
- Fiber: 3g

Substitutions for ingredients:
- Any type of crusty bread can be used instead of the recommended loaf.
- Spanish-style chorizo can be substituted with any other type of sausage.

Variations:
- Add sliced Manchego cheese on top of the chorizo for a richer flavor.
- Use prosciutto instead of chorizo for a different flavor profile.

Tips and tricks:
- Use ripe tomatoes for the best flavor.
- Make sure to grill the bread until it has grill marks for added texture and flavor.
- Serve immediately to prevent the bread from getting soggy.

Storage instructions:
- This dish is best served fresh and should not be stored.

Reheating instructions:
- This dish is best served fresh and should not be reheated.

Presentation ideas:
- Serve on a wooden board or platter for a rustic look.

Garnishes:
- Garnish with fresh parsley or cilantro for added color and flavor.

Pairings:
- Serve with a glass of red wine or a cold beer.

Suggested side dishes:
- Serve with a side salad or grilled vegetables.

Troubleshooting advice:
- If the bread is not toasting evenly, adjust the heat on the grill or grill pan.

Food safety advice:
- Make sure to cook the chorizo thoroughly before serving.

Food history:
- Pa amb Tomàquet is a traditional Catalan dish that dates back to the 1800s.

Flavor profiles:
- This dish has a savory and slightly spicy flavor from the chorizo, balanced with the sweetness of the grilled bread and the acidity of the tomatoes.

Serving suggestions:
- Serve as an appetizer or as a light lunch.

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Region: Spanish

Taste: Savory, Spicy, Tangy, Smoky, Rich