Spanish > Tapas

Pa amb Tomàquet with Anchovies Recipe

Ingredients with Measurements:
- 1 loaf of crusty bread
- 2 ripe tomatoes
- 2 garlic cloves
- 1 can of anchovies in olive oil
- 2 tablespoons of extra-virgin olive oil
- Salt and pepper to taste

Special equipment needed:
- Grill or toaster
- Mixing bowl
- Fork

Step-by-step instructions:
1. Preheat the grill or toaster to medium-high heat.
2. Cut the bread into slices, about 1/2 inch thick.
3. Grill or toast the bread until it is golden brown on both sides.
4. Cut the tomatoes in half and grate them into a mixing bowl, discarding the skin.
5. Peel and finely chop the garlic cloves and add them to the bowl with the tomatoes.
6. Add the olive oil to the bowl and mix everything together with a fork.
7. Season the tomato mixture with salt and pepper to taste.
8. Spread the tomato mixture generously on top of each slice of bread.
9. Top each slice with a few anchovy fillets.
10. Serve immediately.


- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Grill or toaster set to medium-high heat
Serving size:
- This recipe makes 6 servings.

Nutritional information:
- Calories per serving: 180
- Total fat: 8g
- Saturated fat: 1g
- Cholesterol: 10mg
- Sodium: 400mg
- Total carbohydrates: 20g
- Dietary fiber: 2g
- Sugars: 2g
- Protein: 7g

Substitutions for ingredients:
- Instead of anchovies, you can use sardines or smoked salmon.
- If you don't have fresh tomatoes, you can use canned tomatoes instead.

Variations:
- Add a sprinkle of chopped fresh parsley or basil on top for extra flavor.
- Use different types of bread, such as sourdough or baguette.
- Add a slice of mozzarella cheese on top of the tomato mixture before adding the anchovies.

Tips and tricks:
- Make sure to use ripe tomatoes for the best flavor.
- Don't skimp on the olive oil, as it helps to bring out the flavors of the other ingredients.
- If you don't like the taste of raw garlic, you can sauté it in a little bit of olive oil before adding it to the tomato mixture.

Storage instructions:
- This recipe is best served immediately, but you can store any leftover tomato mixture in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- If you have leftover bread slices, you can reheat them in the toaster or under the broiler until they are crispy again.

Presentation ideas:
- Arrange the slices of bread on a platter and garnish with a few sprigs of fresh herbs.

Garnishes:
- Fresh herbs, such as parsley or basil

Pairings:
- This recipe pairs well with a crisp white wine, such as Sauvignon Blanc.

Suggested side dishes:
- A simple green salad or a bowl of gazpacho would be a great accompaniment to this dish.

Troubleshooting advice:
- If the bread slices are too thick, they may not cook evenly. Try slicing them thinner or adjusting the cooking time.

Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with raw garlic or anchovies to prevent the spread of bacteria.

Food history:
- Pa amb Tomàquet is a traditional Catalan dish that dates back to the 19th century. It was originally a way to use up stale bread by rubbing it with tomatoes and olive oil.

Flavor profiles:
- This dish is savory and salty, with a hint of sweetness from the ripe tomatoes.

Serving suggestions:
- Serve this dish as an appetizer or as part of a tapas spread.

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Region: Spanish

Taste: Savory, Salty, Umami, Tangy, Briny