Ingredients with Measurements:
- 1 cup pitted Kalamata olives
- 1/4 cup capers
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/4 cup extra-virgin olive oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 8 ounces Paški Sir cheese, sliced
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. In a food processor or blender, combine the olives, capers, garlic, lemon juice, olive oil, black pepper, and red pepper flakes. Pulse until the mixture is finely chopped and well combined.
2. Add the parsley, basil, and oregano to the food processor or blender and pulse a few more times until the herbs are incorporated into the mixture.
3. Arrange the sliced Paški Sir cheese on a serving platter.
4. Spoon the olive tapenade over the cheese, spreading it evenly.
5. Serve immediately or cover and refrigerate until ready to serve.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250
- Fat: 22g
- Carbohydrates: 7g
- Protein: 8g
Substitutions for ingredients:
- Kalamata olives can be substituted with any other type of black olive.
- Paški Sir cheese can be substituted with any other type of hard cheese, such as Parmesan or Pecorino.
Variations:
- Add sun-dried tomatoes or roasted red peppers to the olive tapenade for extra flavor.
- Use the olive tapenade as a spread on sandwiches or crostini.
Tips and tricks:
- Make sure to use high-quality olives and olive oil for the best flavor.
- The tapenade can be made ahead of time and stored in the refrigerator for up to a week.
Storage instructions:
- Store any leftover olive tapenade in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the Paški Sir and olive tapenade on a wooden board or platter for a rustic presentation.
Garnishes:
- Garnish with a sprig of fresh herbs, such as parsley or basil.
Pairings:
- Serve with a crusty baguette or crackers.
Suggested side dishes:
- Serve with a green salad or roasted vegetables.
Troubleshooting advice:
- If the olive tapenade is too salty, add a squeeze of lemon juice to balance the flavors.
Food safety advice:
- Make sure to wash your hands and any utensils or equipment used in the preparation of the recipe to prevent the spread of bacteria.
Food history:
- Paški Sir is a hard cheese made from sheep's milk on the island of Pag in Croatia.
Flavor profiles:
- The olive tapenade is salty and savory with a hint of spice, while the Paški Sir cheese is nutty and slightly sweet.
Serving suggestions:
- Serve as an appetizer or snack at a party or gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Croatian