Ingredients with Measurements:
- 1 loaf of crusty bread, sliced
- 1/2 cup of Paški Sir cheese, grated
- 1/2 cup of fig jam
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Special equipment needed:
- Oven or toaster oven
- Baking sheet
Step-by-step instructions:
1. Preheat the oven or toaster oven to 375°F.
2. Arrange the bread slices on a baking sheet and brush them with olive oil.
3. Sprinkle the grated Paški Sir cheese on top of the bread slices.
4. Bake the bread slices for 5-7 minutes or until the cheese is melted and bubbly.
5. Remove the bread slices from the oven and let them cool for a few minutes.
6. Spread a generous amount of fig jam on top of each bread slice.
7. Season with salt and pepper to taste.
8. Garnish with fresh basil leaves.
Time:
Preparation time: 10 minutes
Cooking time: 5-7 minutes
Temperature:
375°F
Serving size:
Makes 6-8 servings
Nutritional information:
Calories per serving: 220
Total fat: 8g
Saturated fat: 3g
Cholesterol: 15mg
Sodium: 330mg
Total carbohydrates: 30g
Dietary fiber: 2g
Sugars: 11g
Protein: 7g
Substitutions for ingredients:
- Any type of crusty bread can be used instead of the recommended bread.
- If Paški Sir cheese is not available, Parmesan or Asiago cheese can be used as a substitute.
- Any type of fruit jam can be used instead of fig jam.
Variations:
- Add sliced prosciutto or ham on top of the fig jam for a savory twist.
- Top with sliced fresh figs for an extra burst of flavor.
- Substitute the fig jam with honey for a sweeter taste.
Tips and tricks:
- Make sure to use a good quality fig jam for the best flavor.
- If the bread slices are too thick, they may take longer to bake in the oven.
- For a more rustic look, leave the bread slices uncut and serve them on a wooden board.
Storage instructions:
- Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the bruschetta, place it in a toaster oven or oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the bruschetta on a wooden board or platter for a rustic look.
- Garnish with fresh basil leaves or chopped nuts for added texture and flavor.
Garnishes:
- Fresh basil leaves
- Chopped nuts (such as walnuts or almonds)
Pairings:
- Serve with a glass of red wine for a perfect pairing.
- Pair with a light salad for a complete meal.
Suggested side dishes:
- Arugula salad with balsamic vinaigrette
- Roasted vegetables (such as asparagus or Brussels sprouts)
Troubleshooting advice:
- If the cheese is not melting, try broiling the bruschetta for a few minutes until the cheese is bubbly and golden brown.
Food safety advice:
- Make sure to store any leftover bruschetta in the refrigerator to prevent spoilage.
Food history:
- Paški Sir cheese is a type of sheep's milk cheese that is produced on the island of Pag in Croatia.
Flavor profiles:
- The combination of the salty Paški Sir cheese and sweet fig jam creates a perfect balance of flavors.
Serving suggestions:
- Serve as an appetizer or snack before a meal.
- Serve as a light lunch or dinner with a side salad.
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Region: Croatian