Ingredients with Measurements:
- 4 cups of arugula
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of red onion, thinly sliced
- 1/4 cup of Kalamata olives, pitted
- 1/4 cup of crumbled Paški Sir cheese
- 1/4 cup of extra-virgin olive oil
- 2 tablespoons of balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the arugula and pat it dry with paper towels. Place it in a large salad bowl.
2. Add the cherry tomatoes, red onion, and Kalamata olives to the bowl.
3. Crumble the Paški Sir cheese over the top of the salad.
4. In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper to taste.
5. Drizzle the dressing over the salad and toss gently to combine.
6. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 190
- Fat: 16g
- Carbohydrates: 7g
- Protein: 6g
- Fiber: 2g
Substitutions for ingredients:
- Arugula can be substituted with spinach or mixed greens.
- Cherry tomatoes can be substituted with grape tomatoes or diced Roma tomatoes.
- Red onion can be substituted with shallots or green onions.
- Kalamata olives can be substituted with black olives or green olives.
- Paški Sir cheese can be substituted with feta cheese or goat cheese.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
Variations:
- Add grilled chicken or shrimp for a protein boost.
- Add sliced avocado for extra creaminess.
- Add chopped fresh herbs, such as basil or parsley, for extra flavor.
Tips and tricks:
- Make sure to rinse the arugula well and dry it thoroughly to prevent a soggy salad.
- Use a high-quality extra-virgin olive oil and balsamic vinegar for the best flavor.
- Crumble the cheese over the top of the salad instead of mixing it in to prevent it from clumping together.
Storage instructions:
- This salad is best served immediately and should not be stored.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional Paški Sir cheese and fresh herbs.
Garnishes:
- Additional Paški Sir cheese and fresh herbs, such as basil or parsley.
Pairings:
- This salad pairs well with grilled meats or seafood.
Suggested side dishes:
- Garlic bread or a side of roasted vegetables.
Troubleshooting advice:
- If the salad is too dry, add more dressing.
- If the salad is too salty, reduce the amount of olives or cheese.
Food safety advice:
- Make sure to wash all produce thoroughly before using.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Food history:
- Paški Sir cheese is a type of sheep's milk cheese that is produced on the island of Pag in Croatia.
Flavor profiles:
- This salad has a tangy and savory flavor from the balsamic vinegar and Paški Sir cheese, balanced by the peppery arugula and sweet cherry tomatoes.
Serving suggestions:
- Serve this salad as a light lunch or as a side dish with grilled meats or seafood.
Related Categories
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Region: Croatian