Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup ice water
- 2 medium apples, peeled and thinly sliced
- 1/4 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup Paški Sir cheese, grated
Special equipment needed:
- 9-inch tart pan
- rolling pin
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the flour and granulated sugar.
3. Add the cold, cubed butter to the bowl and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Add the ice water to the bowl and mix until the dough comes together.
5. On a floured surface, roll out the dough into a circle that is slightly larger than the tart pan.
6. Transfer the dough to the tart pan and press it into the bottom and sides.
7. In a separate bowl, mix together the sliced apples, brown sugar, cinnamon, nutmeg, and salt.
8. Arrange the apple mixture evenly on top of the dough in the tart pan.
9. Sprinkle the grated Paški Sir cheese on top of the apples.
10. Bake the tart in the preheated oven for 35-40 minutes, or until the crust is golden brown and the apples are tender.
11. Let the tart cool for 10-15 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 300
Fat: 16g
Carbohydrates: 34g
Protein: 5g
Substitutions for ingredients:
- You can use any type of firm, tart apple in place of the ones specified in the recipe.
- If you don't have Paški Sir cheese, you can use any type of hard, salty cheese like Parmesan or Pecorino Romano.
Variations:
- Instead of apples, you can use pears or peaches in this recipe.
- You can add a tablespoon of lemon juice to the apple mixture for a tangy flavor.
- For a sweeter tart, you can add an extra 1/4 cup of granulated sugar to the dough mixture.
Tips and tricks:
- Make sure the butter is cold when you add it to the flour mixture, as this will help create a flaky crust.
- Don't overwork the dough when you're mixing in the ice water, as this can make it tough.
- You can use a food processor to make the dough if you prefer.
- If the edges of the crust start to brown too quickly in the oven, cover them with foil to prevent burning.
Storage instructions:
- Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the tart, place it in a 350°F (175°C) oven for 10-15 minutes, or until warmed through.
Presentation ideas:
- Serve the tart on a decorative platter or cake stand.
- Dust the top of the tart with powdered sugar before serving for a pretty finishing touch.
Garnishes:
- Sprinkle some chopped walnuts or pecans on top of the tart for added crunch.
Pairings:
- This tart pairs well with a glass of white wine or a cup of coffee.
Suggested side dishes:
- A simple green salad or roasted vegetables would make a great side dish to this tart.
Troubleshooting advice:
- If the dough is too dry, add a little more ice water, a tablespoon at a time, until it comes together.
- If the crust is too tough, you may have overworked the dough. Try handling it less next time.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with raw dough or apples to prevent the spread of bacteria.
Food history:
- Paški Sir cheese is a type of sheep's milk cheese that is produced on the island of Pag in Croatia. It is known for its salty, tangy flavor and is often used in traditional Croatian dishes.
Flavor profiles:
- This tart has a sweet and slightly tart flavor from the apples, with a salty and nutty flavor from the Paški Sir cheese.
Serving suggestions:
- Serve the tart warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream on top.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Croatian