Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1/2 cup strong brewed coffee
- 1/2 cup chopped paçoca candies
- 1/2 cup semisweet chocolate chips
Special equipment needed:
- 9-inch round cake pan
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Whisk
Step-by-step instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, beat butter and sugar with an electric mixer until light and fluffy.
4. Add eggs, one at a time, beating well after each addition.
5. Gradually add flour mixture to butter mixture, alternating with buttermilk and coffee, beginning and ending with flour mixture.
6. Fold in chopped paçoca candies and chocolate chips.
7. Pour batter into prepared pan and smooth the top with a spatula.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Time:
Preparation time: 20 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 8-10 servings
Nutritional information:
- Calories per serving: 350
- Fat: 18g
- Carbohydrates: 45g
- Protein: 5g
Substitutions for ingredients:
- You can use regular milk instead of buttermilk.
- You can use any type of coffee you prefer.
- You can substitute the paçoca candies with chopped peanuts or hazelnuts.
Variations:
- You can add a layer of chocolate ganache or frosting on top of the cake.
- You can sprinkle more chopped paçoca candies on top of the cake for decoration.
Tips and tricks:
- Make sure to measure the ingredients accurately for the best results.
- Use room temperature ingredients for easier mixing.
- Don't overmix the batter to avoid a tough cake.
- Let the cake cool completely before frosting or decorating.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- You can microwave a slice of cake for 10-15 seconds to warm it up.
Presentation ideas:
- Dust the top of the cake with powdered sugar before serving.
- Serve the cake with a dollop of whipped cream or ice cream.
Garnishes:
- Chopped paçoca candies
- Chocolate shavings
- Fresh berries
Pairings:
- Coffee
- Milk
- Hot chocolate
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cake is too dry, you may have overbaked it. Reduce the baking time next time.
- If the cake is too moist, you may have added too much liquid. Adjust the amount of liquid next time.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Use fresh ingredients and check the expiration dates.
- Store the cake properly to avoid spoilage.
Food history:
- Paçoca is a traditional Brazilian candy made with ground peanuts, sugar, and salt. It is commonly used in desserts and snacks.
Flavor profiles:
- This cake has a rich chocolate flavor with a nutty crunch from the paçoca candies.
Serving suggestions:
- Serve the cake as a dessert or a snack.
Related Categories
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Region: Brazilian
Taste: Rich, Sweet, Chocolatey, Nutty, Creamy