Ingredients with Measurements:
- 3 ripe bananas, mashed
- 1/2 cup of vegetable oil
- 1/2 cup of brown sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 and 1/2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of paçoca crumbs (ground peanut candy)
Special equipment needed:
- 1 loaf pan
- Electric mixer (optional)
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a loaf pan and set aside.
2. In a large mixing bowl, combine the mashed bananas, vegetable oil, brown sugar, eggs, and vanilla extract. Mix well until all ingredients are combined.
3. In a separate bowl, mix together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the paçoca crumbs.
6. Pour the batter into the greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 50-60 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 slices
Nutritional information:
Calories: 290
Fat: 13g
Carbohydrates: 38g
Protein: 5g
Fiber: 2g
Sugar: 20g
Substitutions for ingredients:
- Vegetable oil can be substituted with coconut oil or melted butter.
- Brown sugar can be substituted with white sugar or honey.
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Paçoca crumbs can be substituted with chopped peanuts or peanut butter.
Variations:
- Add chocolate chips or chopped nuts for extra texture and flavor.
- Use different types of fruit, such as apples or blueberries, instead of bananas.
- Add spices such as cinnamon or nutmeg for a warm, cozy flavor.
Tips and tricks:
- Use ripe bananas for the best flavor and texture.
- Don't overmix the batter, as this can result in a tough, dense bread.
- Let the bread cool completely before slicing to prevent it from falling apart.
- Store any leftover bread in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store any leftover bread in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the bread, wrap it in aluminum foil and place it in a preheated oven at 350°F (180°C) for 10-15 minutes.
Presentation ideas:
Serve the bread sliced and topped with a dollop of whipped cream or a drizzle of caramel sauce.
Garnishes:
Garnish with a sprinkle of paçoca crumbs or chopped peanuts.
Pairings:
Serve with a hot cup of coffee or tea for a cozy breakfast or snack.
Suggested side dishes:
Pair with fresh fruit or a side of yogurt for a balanced breakfast or snack.
Troubleshooting advice:
- If the bread is too dry, try adding a tablespoon of milk to the batter.
- If the bread is too moist, try baking it for an additional 5-10 minutes.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling food. Store any leftover bread in an airtight container in the refrigerator to prevent spoilage.
Food history:
Paçoca is a traditional Brazilian candy made from ground peanuts and sugar. It is often used in desserts and baked goods for a sweet, nutty flavor.
Flavor profiles:
This Paçoca Banana Bread is sweet and nutty, with a warm, cozy flavor.
Serving suggestions:
Serve this bread as a breakfast or snack, either on its own or with a side of fresh fruit or yogurt.
Related Categories
Cooking Method: N/A
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Region: Brazilian
Taste: Sweet, Nutty, Banana, Moist, Crunchy, Banana-Flavored