Ingredients with Measurements:
- 1 loaf of white bread, sliced
- 1/2 cup creamy peanut butter
- 1/2 cup strawberry jelly
- 6 strips of bacon, cooked and crumbled
- 1/4 cup rainbow sprinkles
Special equipment needed:
- None
Step-by-step instructions:
1. Lay out the slices of bread on a clean work surface.
2. Spread a generous amount of peanut butter on half of the slices and strawberry jelly on the other half.
3. Sprinkle the crumbled bacon on top of the peanut butter slices.
4. Place the rainbow sprinkles on top of the strawberry jelly slices.
5. Close the sandwiches by placing the peanut butter slices on top of the jelly slices.
6. Cut off the crusts of the sandwiches and discard.
7. Cut the sandwiches into small triangles or squares.
8. Arrange the fairy bread on a serving platter.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- None
Serving size:
- Makes 16 small fairy bread sandwiches
Nutritional information:
- Calories per serving: 180
- Total fat: 9g
- Saturated fat: 2g
- Cholesterol: 10mg
- Sodium: 260mg
- Total carbohydrates: 20g
- Dietary fiber: 1g
- Sugars: 9g
- Protein: 6g
Substitutions for ingredients:
- Creamy peanut butter can be substituted with crunchy peanut butter or almond butter.
- Strawberry jelly can be substituted with grape jelly or raspberry jam.
- Bacon can be substituted with turkey bacon or vegetarian bacon.
Variations:
- Add sliced bananas to the peanut butter sandwiches for a PB&J&B sandwich.
- Use different types of bread, such as wheat or sourdough.
- Instead of rainbow sprinkles, use chocolate chips or chopped nuts.
Tips and tricks:
- Make sure the bacon is cooked and crumbled before adding it to the sandwiches.
- Use a sharp knife to cut the crusts off the bread for a clean edge.
- Arrange the fairy bread on a colorful platter for a fun presentation.
Storage instructions:
- Store leftover fairy bread in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Fairy bread is best served cold and does not need to be reheated.
Presentation ideas:
- Arrange the fairy bread on a colorful platter or serving tray.
- Use a fairy-themed tablecloth or napkins for a fun touch.
Garnishes:
- None
Pairings:
- Serve with a glass of cold milk or a cup of hot chocolate.
Suggested side dishes:
- None
Troubleshooting advice:
- If the bread is too soft, toast it lightly before making the sandwiches.
Food safety advice:
- Make sure to cook the bacon to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Fairy bread is a popular snack in Australia and New Zealand, typically made with white bread, butter, and sprinkles.
Flavor profiles:
- Sweet, salty, and savory
Serving suggestions:
- Serve as a fun and colorful snack at a children's party or as a playful addition to a brunch spread.
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