Ingredients with Measurements:
- 2 cups tapioca flour
- 1 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 cup water
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Line a baking sheet with parchment paper.
3. In a mixing bowl, combine tapioca flour, Parmesan cheese, sun-dried tomatoes, olive oil, salt, garlic powder, and black pepper.
4. Slowly add water and mix until a dough forms.
5. Roll the dough into 1-inch balls and place on the prepared baking sheet.
6. Bake for 15-20 minutes, or until golden brown.
7. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: Makes 12-15 pão de queijo
Nutritional Information:
Calories: 150
Fat: 6g
Carbohydrates: 17g
Protein: 5g
Substitutions for Ingredients
- Parmesan cheese can be substituted with any other hard cheese.
- Sun-dried tomatoes can be substituted with fresh tomatoes.
- Olive oil can be substituted with any other cooking oil.
Variations:
- Add other herbs and spices to the dough, such as oregano, basil, or thyme.
- Add chopped olives or capers to the dough.
- Add 1/2 cup of cooked bacon or sausage to the dough.
Tips and Tricks:
- For a crispier texture, bake the pão de queijo for an additional 5 minutes.
- For a softer texture, bake the pão de queijo for an additional 5 minutes.
- The dough can be made ahead of time and stored in the refrigerator for up to 3 days.
Storage Instructions:
Store the pão de queijo in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the pão de queijo in a 350°F oven for 5-7 minutes, or until warmed through.
Presentation Ideas:
- Serve the pão de queijo on a platter with other appetizers.
- Serve the pão de queijo as a side dish with a main course.
Garnishes:
- Fresh herbs, such as parsley or basil
- Grated Parmesan cheese
- Chopped olives
Pairings:
- A glass of white wine
- A light salad
- A bowl of soup
Suggested Side Dishes:
- Roasted vegetables
- Grilled meats
- A variety of cheeses
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of water at a time until the desired consistency is reached.
- If the dough is too wet, add a tablespoon of tapioca flour at a time until the desired consistency is reached.
Food Safety Advice:
- Keep the pão de queijo refrigerated until ready to serve.
- Do not leave the pão de queijo out at room temperature for more than 2 hours.
Food History:
Pão de queijo is a traditional Brazilian cheese bread that has been enjoyed for centuries. It is made with tapioca flour, cheese, and other ingredients, and is often served as an appetizer or side dish.
Flavor Profiles:
The pão de queijo has a savory and slightly cheesy flavor, with a hint of garlic and black pepper. The sun-dried tomatoes add a subtle sweetness to the dish.
Serving Suggestions:
- Serve the pão de queijo as an appetizer with a variety of dips and spreads.
- Serve the pão de queijo as a side dish with a main course.
- Serve the pão de queijo as a snack with a glass of wine.
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Region: Brazilian