Ingredients with Measurements:
-1 cup tapioca flour
-1 cup grated Parmesan cheese
-1/2 cup olive oil
-1/2 cup milk
-2 eggs
-1 teaspoon salt
-1/2 teaspoon garlic powder
-1/2 cup chopped olives
Special Equipment Needed:
-Large bowl
-Whisk
-Baking sheet
-Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together the tapioca flour, Parmesan cheese, olive oil, milk, eggs, salt, and garlic powder until combined.
3. Stir in the chopped olives.
4. Line a baking sheet with parchment paper.
5. Scoop the dough onto the parchment paper, forming small balls about 1 inch in diameter.
6. Bake for 20 minutes or until golden brown.
7. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: Makes about 24 small balls
Nutritional Information:
Calories: 90
Fat: 7 g
Carbohydrates: 5 g
Protein: 3 g
Substitutions for Ingredients
-Tapioca flour can be substituted with all-purpose flour.
-Olive oil can be substituted with vegetable oil.
-Parmesan cheese can be substituted with cheddar cheese.
Variations:
-Add chopped fresh herbs such as basil, oregano, or parsley for added flavor.
-Add chopped sun-dried tomatoes for a more intense flavor.
-Add chopped nuts such as almonds or walnuts for a crunchy texture.
Tips and Tricks:
-Make sure to whisk the ingredients together thoroughly to ensure a smooth dough.
-Be sure to form the balls of dough evenly so they cook evenly.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes or until warmed through.
Presentation Ideas:
-Serve on a platter with a variety of olives and cheeses.
-Garnish with fresh herbs such as basil or parsley.
Garnishes:
-Fresh herbs such as basil or parsley
-Chopped olives
-Grated Parmesan cheese
Pairings:
-A glass of white wine
-A light salad
Suggested Side Dishes:
-Roasted vegetables
-Grilled fish
Troubleshooting Advice:
-If the dough is too dry, add a tablespoon of milk at a time until the desired consistency is reached.
-If the dough is too wet, add a tablespoon of tapioca flour at a time until the desired consistency is reached.
Food Safety Advice:
-Always wash your hands before handling food.
-Make sure all ingredients are fresh and not expired.
Food History:
Pão de Queijo is a traditional Brazilian snack that is made with tapioca flour, cheese, and eggs. It is usually served as an appetizer or snack, but can also be served as a side dish.
Flavor Profiles:
This dish has a savory flavor with a hint of garlic and olives.
Serving Suggestions:
-Serve as an appetizer or snack.
-Serve as a side dish with grilled meats or fish.
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Region: Brazilian