Ingredients with Measurements:
- 2 cups tapioca flour
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated mozzarella cheese
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup vegetable oil
- 1 cup water
- 2 cups sliced mushrooms
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons chopped parsley
Special Equipment Needed:
- Large bowl
- Whisk
- Baking sheet
- Non-stick cooking spray
- Skillet
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. In a large bowl, whisk together the tapioca flour, Parmesan cheese, mozzarella cheese, salt, garlic powder, and onion powder.
3. Add the vegetable oil and water and mix until a dough forms.
4. On a baking sheet lined with parchment paper, form the dough into small balls and place on the sheet.
5. Bake for 15 minutes, or until golden brown.
6. Meanwhile, in a skillet over medium heat, melt the butter.
7. Add the mushrooms and garlic and cook until the mushrooms are tender, about 5 minutes.
8. Add the parsley and cook for another minute.
9. Serve the pão de queijo with the mushrooms on top.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 375 degrees F
Serving Size: 4
Nutritional Information:
Calories: 463
Fat: 28 g
Carbohydrates: 38 g
Protein: 13 g
Substitutions for Ingredients
- Parmesan cheese: cheddar cheese
- Mozzarella cheese: any other type of cheese
- Vegetable oil: olive oil
- Butter: coconut oil
Variations:
- Add other vegetables to the mushrooms, such as bell peppers, onions, or zucchini.
- Add spices such as cumin, oregano, or chili powder to the mushrooms.
- Add herbs such as basil, thyme, or rosemary to the mushrooms.
Tips and Tricks:
- Make sure to mix the dough well to ensure that the pão de queijo will be light and fluffy.
- Use a non-stick cooking spray to ensure that the pão de queijo will not stick to the baking sheet.
Storage Instructions:
The pão de queijo can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The pão de queijo can be reheated in the oven at 350 degrees F for 5 minutes.
Presentation Ideas:
Serve the pão de queijo with the mushrooms on top in a large bowl. Garnish with fresh parsley and serve with a side of sour cream.
Garnishes:
Fresh parsley
Pairings:
Sour cream
Suggested Side Dishes:
Salad
Troubleshooting Advice:
If the pão de queijo is not cooking evenly, try rotating the baking sheet halfway through cooking.
Food Safety Advice:
Make sure to cook the mushrooms thoroughly before serving.
Food History:
Pão de queijo is a traditional Brazilian dish that is made with tapioca flour, cheese, and other ingredients. It is often served as an appetizer or snack.
Flavor Profiles:
The pão de queijo has a savory flavor from the cheese and mushrooms, and a hint of garlic and herbs.
Serving Suggestions:
Serve the pão de queijo with a side of sour cream and a salad.
Related Categories
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Region: Brazilian