Ingredients with Measurements:
- 2 cups tapioca starch
- 1/2 cup olive oil
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup water
Special Equipment Needed:
- Medium-sized bowl
- Whisk
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a medium-sized bowl, whisk together tapioca starch, olive oil, Parmesan cheese, garlic, salt, and pepper.
3. Slowly add water and mix until a dough forms.
4. Line a baking sheet with parchment paper.
5. Using your hands, form the dough into small balls and place them on the prepared baking sheet.
6. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: Makes 12 Pão de Queijo
Nutritional Information:
Calories: 130
Fat: 8g
Carbohydrates: 10g
Protein: 4g
Substitutions for Ingredients
- Olive oil can be substituted with any other type of oil.
- Parmesan cheese can be substituted with any other type of cheese.
- Garlic can be substituted with garlic powder.
Variations:
- Add herbs such as rosemary or thyme for extra flavor.
- Add red pepper flakes for a spicy kick.
- Add bacon for a savory flavor.
Tips and Tricks:
- Make sure to mix the dough well to ensure that all ingredients are evenly distributed.
- Use a spoon to form the dough into balls, as it will be easier to handle.
- Make sure to line the baking sheet with parchment paper to prevent sticking.
Storage Instructions:
Pão de Queijo can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Pão de Queijo can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Pão de Queijo can be served as an appetizer or side dish. It can also be served as a snack with a dipping sauce such as marinara or pesto.
Garnishes:
- Chopped parsley
- Grated Parmesan cheese
- Chopped fresh herbs
Pairings:
- Tomato soup
- Grilled vegetables
- Roasted chicken
Suggested Side Dishes:
- Roasted potatoes
- Sauteed greens
- Roasted vegetables
Troubleshooting Advice:
- If the dough is too wet, add more tapioca starch.
- If the dough is too dry, add more water.
Food Safety Advice:
- Make sure to wash your hands before handling the dough.
- Make sure to cook the Pão de Queijo until it is golden brown.
Food History:
Pão de Queijo is a traditional Brazilian dish that is made with tapioca starch and cheese. It is believed to have originated in the state of Minas Gerais in the 19th century.
Flavor Profiles:
Pão de Queijo has a savory and cheesy flavor with a hint of garlic.
Serving Suggestions:
Pão de Queijo can be served as an appetizer or side dish. It can also be served as a snack with a dipping sauce such as marinara or pesto.
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Region: Brazilian